Restaurant Week New Orleans

Tujague’s Restaurant

Location

French Quarter
823 Decatur Street
New Orleans, LA 70116

Contact

Phone:
(504) 525-8676

Website

View Website

Hours

Dinner
Sunday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm

Brunch
Friday
11:00am – 2:30pm

Saturday & Sunday
10:00am – 2:30pm

 

Cuisine

Creole Seafood

About

Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. The menu features locally sourced ingredients in traditional preparations, melding French tradition with New Orleans fare and flare. If you want a quintessential New Orleans experience filled with history and French Quarter charm, Tujague’s is your place.

 


Menus

COOLinary New Orleans August 1-31, 2017


Dinner Menu


First Course
choice of

Blue Crab Claws
served with a creole white remoulade

Shrimp & Goat Cheese Crepes
served with a Chardonnay creole cream

Charbroiled Oysters
served with garlic parmesan butter

Second Course
choice of

8 Ounce Flat Iron Steak
served with pommes frites & beurre maître d’hôtel

Grilled Gulf Swordfish
served with Yukon gold mashed potatoes & steamed broccoli,
topped with a sun-dried tomato & basil beurre blanc

Pan Roasted Muscovy Duck Breast
served with parslied Brabant potatoes, haricot vert & a Burgundy cherry gastrique

Third Course
choice of

Madagascar Vanilla Bean Crème Brûlée
served with fresh blueberry compote

White Chocolate Bread Pudding
served with a Maker’s Mark caramel sauce

$38


Reserve a Table

Restaurant Week New Orleans September 11-17, 2017


Dinner Menu


First Course
choice of

Charbroiled Oysters

Crawfish & Goat Cheese Crepes
served with a Chardonnay creole cream

Mussels Meunière

Second Course
choice of

Roast Duckling Madison
served with parslied Brabant potatoes, braised Swiss chard & raspberry fig gastrique

Grilled Gulf Lemonfish
served with Yukon gold mashed potatoes, steamed broccoli & blood orange beurre blanc

Kobe Short Ribs Jardiniere
served with buttered fettuccine, julienne leaks & carrots

Third Course
choice of

White Chocolate Bread Pudding
served with a Maker’s Mark caramel sauce

Peach Melba
served with toasted almonds, vanilla bean ice cream & raspberry sauce

$38


Reserve a Table