Restaurant Week New Orleans

Tujague’s Restaurant

Location

French Quarter
823 Decatur Street
New Orleans, LA 70116

Contact

Phone:
(504) 525-8676

Website

View Website

Hours

Lunch
Daily
10:00am – 3:00pm

Dinner
Daily
5:00pm – 10:00pm

 

Cuisine

Creole Seafood

About

The 2nd oldest restaurant in New Orleans! Located in the heart of the French Quarter, facing the historic French Market, Tujague’s has retained its reputation for providing an unforgettable dining experience in the original Creole tradition. Tujague’s has been a favorite for over 150 years, entertaining and satisfying the delightfully robust appetites of French Quarter patrons.

 

 


Menus

COOLinary New Orleans August 1-31, 2016


Lunch Menu


*Not Available on Saturdays or Sundays*

Choice of appetizer, entrée and dessert.

Appetizer
choice of

Seafood Gumbo

Oyster Wedge
Fried Oysters, blue cheese, red onion, cherry tomatoes, bacon, herbs, sweet onion and buttermilk

Entrée
choice of

House Specialty Brisket of Beef
Served with Creole horseradish sauce

Seafood Courtbouillon
Gulf Fish, oysters and shrimp cooked in a creole tomato broth served over rice

1 / 2 Poboy
1/2 Oyster, So Shell Crab BLT, Shrimp or Brisket served with house made potato chips

Dessert
choice of

Homemade Bread Pudding
Topped with Caramel Liqueur Sauce

$18.56


Dinner Menu


Choice of appetizer, entrée and dessert.

Appetizer
choice of

Crispy Okra
with Red Bean Hummus

Market Salad
Bitter Greens, Radish, Manchego, Corn, Torn Basil , Pickled Peach Vinaigrette

Green Onion Drop Biscuits
with Smoked Onion Marmalade, Persillade, Whipped Foie Gras Butter

Entrée
choice of

Quail and Waffles
Rosemary Scented Waffles, Abita Braised Collard Greens, Ham Hock Jam, and Grilled Peach Hot Sauce

Yellow Fin Tuna
Sweet Corn Broth, Field Peas, Smoked Summer Pepper Pistou

Hanger Steak and Frites
House Made Worcestershire Sauce and Compound Butter

Herb Roasted Fennel Blub
Local Edamone, Cherry Tomates, Angel Hair Pasta, and a Rosemary, Oregano, and Herbsaint Broth

Dessert
choice of

Bread Pudding

BlueBerry Short Cake
Red Velvet Pound Cake, Orange Scented Whipped Cream

$39


Reserve a Table

Restaurant Week New Orleans September 12-18, 2016

*Not Available on Saturdays or Sundays*


Lunch Menu


Appetizer
choice of

Seafood Gumbo
Bowl of gumbo with rice

Oyster Wedge
Fried oysters, blue cheese, red onion, cherry tomatoes, bacon, herbs, sweet onion and buttermilk

Entrée
choice of

Boiled Brisket of Beef
House specialty served with horseradish sauce, potatoes and vegetables

Seafood Courtbouillon
Gulf fish, oysters and shrimp cooked in a creole tomato broth served over rice

½ Po-Boy
with house made potato chips

Dessert

Bread Pudding

$18.56
per person


Dinner Menu


Appetizer
choice of

Shrimp Absinthe
Fresh Gulf Shrimp, Absinthe Fennel Cream, Fresh Buttermilk Biscuit

Crawfish and Goat Cheese Crepes
Served with a Chardonnay Creole Cream 

Salad Midi
Champagne Marinated Vine Ripe Tomatoes, Kalamata Olives, Goat Cheese Fresh Basil, Avocado and Extra Virgin Olive Oil

Entrée
choice of

Gulf Grouper Cardinal
Yukon Gold Mashed Potatoes, Asparagus and Crawfish Beurre Blanc 

Chicken Pontalba
Breast served on a bed of Brabant Potatoes, Green Onions, Nueske Ham and Mushrooms Topped with Sauce Béarnaise

Grilled Center Cut 12 oz. Pork Chop
Topped with Abita root beer glaze served with mashed sweet potatoes and vegetable

Dessert

House Made Bread Pudding

$39
per person

Exclusive of tax and gratuity

 


Reserve a Table