Restaurant Week New Orleans

Tujague’s Restaurant


French Quarter
823 Decatur Street
New Orleans, LA 70116


(504) 525-8676


View Website


Sunday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm

11:00am – 2:30pm

Saturday & Sunday
10:00am – 2:30pm



Creole Seafood


Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. The menu features locally sourced ingredients in traditional preparations, melding French tradition with New Orleans fare and flare. If you want a quintessential New Orleans experience filled with history and French Quarter charm, Tujague’s is your place.



COOLinary New Orleans August 1-31, 2017

Dinner Menu

First Course
choice of

Blue Crab Claws
served with a creole white remoulade

Shrimp & Goat Cheese Crepes
served with a Chardonnay creole cream

Charbroiled Oysters
served with garlic parmesan butter

Second Course
choice of

8 Ounce Flat Iron Steak
served with pommes frites & beurre maître d’hôtel

Grilled Gulf Swordfish
served with Yukon gold mashed potatoes & steamed broccoli,
topped with a sun-dried tomato & basil beurre blanc

Pan Roasted Muscovy Duck Breast
served with parslied Brabant potatoes, haricot vert & a Burgundy cherry gastrique

Third Course
choice of

Madagascar Vanilla Bean Crème Brûlée
served with fresh blueberry compote

White Chocolate Bread Pudding
served with a Maker’s Mark caramel sauce


Reserve a Table

Restaurant Week New Orleans September 11-17, 2017

Dinner Menu

Dinner menu coming soon

Reserve a Table