Restaurant Week New Orleans

Tujague’s Restaurant


French Quarter
823 Decatur Street
New Orleans, LA 70116


(504) 525-8676


View Website


Sunday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm



Creole Seafood


Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. The menu features locally sourced ingredients in traditional preparations, melding French tradition with New Orleans fare and flare. If you want a quintessential New Orleans experience filled with history and French Quarter charm, Tujague’s is your place.



COOLinary New Orleans August 1-31, 2018

Dinner Menu

First Course
choice of

Louisiana Blue Crab Claws
Creole white remoulade

Louisiana Shrimp & Goat Cheese Crepe
chardonnay Creole cream

Charbroiled Oysters
garlic parmesan butter

Second Course
choice of

Grilled Hangar Steak
roasted cipollini onions, parslied Brabant potatoes

Pan Roasted Muscovy Duck Breast
wild rice, braised swiss chard, burgunday cherry gastrique

Grilled Puppy Drum
Yukon gold mashed potatoes, baby green beans, pecan Creole meunière

Third Course
choice of

Madagascar Vanilla Bean Crème Brûlée

Tujague’s Bread Pudding


Price does not include a beverage, tax or gratuity.

Reserve a Table

Restaurant Week New Orleans September 10-16, 2018

Dinner Menu

Menu coming soon.

Reserve a Table