COOLinary New Orleans August 1 – 31, 2017

Dinner Menu

First Course
choice of

Creole Tomato Gazpacho
with Crab Guacamole & Garlic Crisps

The “Original” Fried Green Tomato with Shrimp Rémoulade

Spicy Shrimp with Jalapeño Cornbread
and Garlic Aïoli

 Andouille & Duck Etouffée
with Louisiana Pepper Jelly

Seared Foie Gras
with Boudin, Pepper Jelly & Yam Mustard  (add $7.00)

Goat Cheese & Mixed Green Salad
with Crispy Sweet Potatoes & Cane Vinaigrette

Watercress, Mixed Greens, Stilton and Pecan Salad, Stilton Vinaigrette

Turtle Soup
with Sherry        

Creole  Duck & Andouille Gumbo

Second Course
choice of

Cane River Country Shrimp Sauté
Sautéed Shrimp, Mushrooms, Bacon & Garlic over creamy Parmesan cheese grits

Creole Squash & Zucchini Boats with Garlic Shrimp ala Muddy Waters
The sauce, made famous by Anthony Uglesich, features Garlic, Jalapenos & Anchovies

Sautéed Baby Drum Fish Meunière

Grilled Drum Piquant with Hot & Hot Shrimp
Two Shrimp Stock reduction sauces: Jalapeno Sauce  & Habanero Sauce

Creole Veal Grillades
with Mushrooms, Bell Peppers & Parmesan Cheese Grits

Lamb Shank
Braised in Red Wine, Osso Buco Style (add $4.00)

Our Famous “12 Hour” Roast Duck Quarter
with Ginger Peach or Garlic Port Sauce  

Third Course
choice of

Crème Brûlée  

Louisiana Pecan Pie     

Upperline’s Honey-Roasted Garlic Ice Cream Sundae

Our Famous Creole Bread Pudding
with Toffee Sauce

Stilton Cheese & Pecans  

Irish Coffee  

Brandy Alexander on the Rocks

$39