Restaurant Week New Orleans

Zea Rotisserie & Bar – Metairie

Location

Metairie
4450 Veterans Blvd
Metairie, LA 70006

Contact

Phone:
(504) 780-9090

Website

www.zearestaurants.com

Hours

Sunday – Thursday
11:00am – 10:00pm

Friday & Saturday
11:00am – 11:00pm

 

Cuisine

American

About

The Taste Buds created Zea in 1997 with their first location in Harahan, Louisiana. It immediately gained popularity within the community and acclaim from restaurant associations. From their award winning recipes and “Best New Restaurant” awards from Gambit Magazine Readers Poll and New Orleans Magazine, the Taste Buds had another hit on their hands.

 


Menus

COOLinary New Orleans August 1 – 31, 2017


Dinner Menu


First Course
choice of

Soup of the day

Roasted Garlic Hummus

House Salad

Spinach Salad with Pepper Jelly Vinaigrette

Zeasar Salad

Second Course
choice of
all entrées come with a choice of two sides

Braised Provimi Veal
braised with a natural au jus

Rotisserie Sampler
quarter rotisserie chicken 3 oz. beef and 3 oz. pork

Trout Lafitte
fresh Snake River Canyon Trout fillet, seared & wild-caught Gulf shrimp sautéed or fried, spicy cream sauce

Buttermilk Battered Shrimp
fried wild-caught Gulf shrimp, hushpuppies, tartar sauce

Balsamic Salmon
fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze

BBQ Chicken & Ribs
quarter chicken, backyard BBQ style & slow cooked St. Louis style ribs

Thai Ribs
large rack slow cooked St. Louis style ribs finished on the grill, fresh ginger infused soy sauce, sweet chili, Asian herbs
also available BBQ or dry

Third Course
choice of

Sweet Potato Bread Pudding

Chocolate Caramel Brownie

Classic Cheesecake

Prefer a glass of wine over dessert?
Skip the third course and substitute a glass of wine for the same price
choice of

Backhouse Chardonnay

Woodbridge Moscato

Washington Hills Riesling

Two Vines Merlot-Cabernet

$24.95


Restaurant Week New Orleans  September 11 – 17, 2017


Dinner Menu


First Course
choice of

Soup of the day

Roasted Garlic Hummus

House Salad

Spinach Salad with Pepper Jelly Vinaigrette

Zeasar Salad

Second Course
choice of
all entrées come with a choice of two sides

Braised Provimi Veal
braised with a natural au jus

Rotisserie Sampler
quarter rotisserie chicken 3 oz. beef and 3 oz. pork

Trout Lafitte
fresh Snake River Canyon Trout fillet, seared & wild-caught Gulf shrimp sautéed or fried, spicy cream sauce

Buttermilk Battered Shrimp
fried wild-caught Gulf shrimp, hushpuppies, tartar sauce

Balsamic Salmon
fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze

BBQ Chicken & Ribs
quarter chicken, backyard BBQ style & slow cooked St. Louis style ribs

Thai Ribs
large rack slow cooked St. Louis style ribs finished on the grill, fresh ginger infused soy sauce, sweet chili, Asian herbs
also available BBQ or dry

Third Course
choice of

Sweet Potato Bread Pudding

Chocolate Caramel Brownie

Classic Cheesecake

Prefer a glass of wine over dessert?
Skip the third course and substitute a glass of wine for the same price
choice of

Backhouse Chardonnay

Woodbridge Moscato

Washington Hills Riesling

Two Vines Merlot-Cabernet

$24.95