Coolinary Restaurants

Zea Rotisserie & Bar – Harahan

Location

Jefferson Parish
1655 Hickory
Harahan, LA 70123

Contact

Phone:
(504) 738-0799

Website

www.zearestaurants.com

Hours

Sunday – Thursday
11:0am – 9:00pm

Friday & Saturday
11:00am – 10:00pm

Cuisine

American

About

The Taste Buds created Zea in 1997 with their first location in Harahan, Louisiana. It immediately gained popularity within the community and acclaim from restaurant associations. From their award winning recipes and “Best New Restaurant” awards from Gambit Magazine Readers Poll and New Orleans Magazine, the Taste Buds had another hit on their hands.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Pepper Jelly Spinach Salad

Zeasar Salad

House Salad

Soup of the Day

Entrées

Rotisserie Meat of the Day
We use an authentic French open flame rotisserie for roasting our meats. The rotation ensures that the meat is evenly cooked. The high heat and flame give the meat a crispy, caramelized outside, leaving the inside tender and juicy and the taste, delicious! – Choice of two sides

$14.95


Dinner Menu


Appetizer
choice of

Pepper Jelly Spinach Salad

Zeasar Salad

House Salad

Soup of the Day

Entrée
choice of

Rotisserie Meat of the Day
We use an authentic French open flame rotisserie for roasting our meats. The rotation ensures that the meat is evenly cooked. The high heat and flame give the meat a crispy, caramelized outside, leaving the inside tender and juicy and the taste, delicious! – Choice of two sides

Rotisserie Chicken
Your choice of: House Rub, Pineapple Jalapeno Glaze, Garlic-Herb, Sweet Chili Glaze – Choice of Two Sides

Pesto Trout
Fresh fillet, basil pesto crusted – Choice of two sides

Shrimp Breaux Bridge Pasta
Gulf shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Dessert
choice of

Sweet Potato Pecan Bread Pudding
Made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic

Classic Cheesecake
New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream.

$18.95


Restaurant Week New Orleans  September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Pepper Jelly Spinach Salad

Zeasar Salad

House Salad

Soup of the Day

Entrées

Rotisserie Meat of the Day
We use an authentic French open flame rotisserie for roasting our meats. The rotation ensures that the meat is evenly cooked. The high heat and flame give the meat a crispy, caramelized outside, leaving the inside tender and juicy and the taste, delicious! – Choice of two sides

$14.95
per person

 


Dinner Menu


Appetizer
choice of

Pepper Jelly Spinach Salad

Zeasar Salad

House Salad

Soup of the Day

Entrée
choice of

Rotisserie Meat of the Day
We use an authentic French open flame rotisserie for roasting our meats. The rotation ensures that the meat is evenly cooked. The high heat and flame give the meat a crispy, caramelized outside, leaving the inside tender and juicy and the taste, delicious! – Choice of two sides

Rotisserie Chicken
Your choice of: House Rub, Pineapple Jalapeno Glaze, Garlic-Herb, Sweet Chili Glaze – Choice of Two Sides

Pesto Trout
Fresh fillet, basil pesto crusted – Choice of two sides

Shrimp Breaux Bridge Pasta
Gulf shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Dessert
choice of

Sweet Potato Pecan Bread Pudding
Made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic

Classic Cheesecake
New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream.

$18.95
per person