Restaurant Week New Orleans

Zea Rotisserie & Bar – Kenner


1325 West Esplanade Avenue
Kenner, LA 70065


(504) 468-7733


View Website


Sunday – Thursday
11:00am – 10:00pm

Friday – Saturday
11:00am – 11:00pm




In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Grill. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.

Zea’s first location, nestled in the suburban periphery of New Orleans in Harahan, garnered immediate popularity and earned New Orleans Magazine’s “Best New Restaurant” award. Demand for Zea’s unique flavor grew, as did the number of Zea locations. Today, you’ll find Zea throughout the New Orleans metro area, as well as in Lafayette and Baton Rouge, Louisiana.


COOLinary New Orleans August 1 – 31, 2018

*COOLinary Menu is not available on Fridays, Saturdays or Sundays*

Dinner Menu

First Course
choice of

Soup of the Day

Zeasar Salad
romaine hearts, Caesar dressing, parmesan and croutons

Spinach Salad with Pepper Jelly Vinaigrette
sundried tomatoes, golden raisins, pecans, calmata olives, bleu cheese and sesame seeds

House Salad
romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Small Roasted Garlic Hummus
served with pita bread

+$3 upgrade to a different small plate appetizer

Second Course
choice of

Rotisserie Chicken
choice of signature seasoning and two sides

Shrimp Breaux Bridge Pasta
seasoned pork roast, served with a rosemary garlic glace and served with choice of two sides

Tender Pork Roast
choice of signature seasoning and two sides

For above $19.99
choice of

Shrimp & Grits
roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce

Beef Sirloin
baby bella and balsamic infused glace with choice of two sides

Southern Fried Catfish
fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce with choice of two sides

For above $21.99
choice of

Trout Lafitte
fresh Snake River Canyon Trout fillet, seared. tender shrimp sautéed or friend, spicy cream sauce with choice of two sides

Rotisserie Sampler
quarter rotisserie chicken, 3oz. beef and 3 oz. pork with choice of two sides

Buttermilk Battered Shrimp
crispy fried shrimp, hushpuppies, tartar sauce with choice of two sides

For above $25.99
choice of

Third Course

Zea’s Signature Sweet Potato Bread Pudding

Price does not include a beverage, tax or gratuity.

Optional Add-Ons

Glass of wine +$5

choice of

Backhouse Chardonnay

Woodbridge Moscato

Skyfall Merlot

Columbia Crest Two Vines Merlot-Cabernet

Restaurant Week New Orleans September 10 – 16, 2018

Dinner Menu

Menu coming soon.