We Live To Eat Restaurant Week

Save the Date: September 12 – 18, 2016
Thank you for participating and be on the lookout for 2016 details!

The below restaurants were participants in the 2015 We Live to Eat Restaurant Week.

In New Orleans, we live to eat; it’s part of who we are. The culinary industry is a cornerstone of the city’s identity and should be embraced by locals, as they play a vital role in supporting our restaurants, the culinary talent behind them and celebrating the way of life for which New Orleans is widely known. We Live to Eat Restaurant Week seeks to keep all of the city’s restaurants top-of-mind with consumers while also building an emotional connection with the local food-loving community. The result—a larger number of locals dining out more often and fueling the movement through referrals and word-of-mouth to increase patronage across every type of restaurant.


L.H. Hayward and Company is the packager of Camellia Brand dry beans, peas and lentils. Its roots were formed in New Orleans’ French Quarter Market.

Camellia Brand4Cstack

Aunt Sally's Creamy PralinesLouisiana Fish Fry ProductsLeidenheimer Baking Co.
Louisiana FreshLoop Linen & UniformSt. Tammany Linen IncorporatedNOFHlogo2015a

Restaurant Cuisine Neighborhoods
Arnaud’s RestaurantCreoleFrench Quarter
Audubon ClubhouseCajun & SouthernUptown
BayonaContemporary Louisiana, French, International & MediterraneanFrench Quarter / Marigny / ByWater
BB King Blues ClubAmerican, Cajun & CreoleFrench Quarter
Bourbon HouseCajun, Creole & SeafoodFrench Quarter
Brigtsen’s RestaurantCajun, Creole & SeafoodRiverbend/ Carrollton Avenue & Uptown
Café AdelaideContemporary Louisiana & CreoleCentral Business District / Downtown
Cafe DegasFrenchMidcity
Carrollton MarketModern SouthernGarden District / Uptown & Riverbend/ Carrollton Avenue
Charlie’s Steak HouseSteakUptown
Commander’s PalaceCreoleGarden District / Uptown
Dick & Jenny’sCajun, Creole & SouthernGarden District / Uptown & Uptown
Dickie Brennan’s SteakhouseSteakFrench Quarter
Fogo de Cháo Brazilian SteakhouseBrazilian & SteakCentral Business District / Downtown & French Quarter
Galatoire’s “33” Bar and SteakSteakFrench Quarter
Galatoire’s RestaurantCreole, French & SeafoodFrench Quarter
Gordon BierschAmerican & SeafoodCentral Business District / Downtown
Grand Isle RestaurantSouthernWarehouse / Arts District
Hard Rock CafeAmericanFrench Quarter
M bistroContemporary AmericanFrench Quarter
Morton’s SteakhouseSteakFrench Quarter
Muriel’s Jackson SquareContemporary Creole & CreoleFrench Quarter
NOLAContemporary Creole, Creole & Modern SouthernFrench Quarter
The Pelican ClubContemporary LouisianaFrench Quarter
The Rib RoomSteakFrench Quarter
Rue 127AmericanMidcity
Salon Restaurant by SucréContemporary American, Dessert cafe & SeafoodFrench Quarter
Silk RoadAsian, Contemporary American & IndianFrench Quarter / Marigny / ByWater
SoBouCajun & CreoleFrench Quarter
TableauCreole & FrenchFrench Quarter
Tujague’s RestaurantCreole & SeafoodFrench Quarter

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