COOLinary Restaurants

Apolline

Location

Garden District / Uptown
4729 Magazine Street
New Orleans, LA 70115

Contact

Phone:
504-894-8881

Website

View Website

Hours

Dinner
Sunday, Tuesday, Wednesday, Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm-10:30pm

Brunch
Tuesday – Friday
11:00am – 2:00pm

Saturday & Sunday
10:00am – 2:00pm

Closed Mondays

Cuisine

Contemporary Louisiana Creole French

About

Chef Michael Shelton’s cuisine features local ingredients and global flavors experienced throughout the world.

Herbs and peppers from the kitchen garden enliven the cocktails as well as the cuisine of Apolline. Chef Michael Shelton operates the restaurant with Restaurant General Manager Frank Phillips. Together, the duo offers accessibly priced wines, handcrafted cocktails and exquisite cuisine in the perfect spot: a renovated double shotgun cottage.


Menus

COOLinary New Orleans August 1- 31, 2018


Dinner Menu


First Course
choice of

Panzanella Salad
herbed croutons, arugula, frisee, grated Piave, heirloom tomato relish

Heirloom Tomato Gazpacho
topped with cucumber salsa

Second Course
choice of

Grilled Gulf Shrimp
speckled grits, tomatillos, roasted corn, shishito peppers, pickled onions, housemade chimichurri

Braised Chappapeela Farms Pork Belly
black eyed pea succotash, Southern City Farms microgreens

Pan Seared Airline Chicken Breast
yellow squash, roasted fingerling potatoes, scallions, natural jus

Third Course
choice of

Chocolate Pots de Creme
topped with whipped cream

Orange Dream Tart
goat cheese cream, crushed pistachios

White Peach & Elderflower Sorbet
edible flowers

$35

Price does not include a beverage, tax or gratuity.


Reserve a Table