COOLinary Dinner offered Tuesday - Saturday.
First Coursechoice of
Shrimp Remoulade
a duet of Louisiana gulf shrimp with white remoulade and Arnaud’s remoulade
Crab And Corn Bisque
Bibb Lettuce Wedge
shaved onion, chaurice, stilton cheese, herbed champagne vinaigrette
choice of
Pan Seared Snapper
gulf shrimp, sautéed fennel, baby spinach, chive butter
Prosciutto Wrapped Pork Tenderloin
wild mushroom risotto and port wine demi-glace
choice of
Triple Chocolate Torte
flourless chocolate cake, dark chocolate mousse, and white chocolate mousse with raspberry puree
Passion Fruit Mergingue Tart
rum-soaked sponge cake, passion fruit curd, meringue and toasted coconut anglaise
$50
Price does not include a beverage, tax or gratuity.