Restaurant Week New Orleans

Avo

Location

Uptown
5908 Magazine Street
New Orleans, LA 70115

Contact

Phone:
(504) 509-6550

Website

www.restaurantavo.com

Hours

Monday – Thursday
4:00pm – 10:00pm

Friday & Saturday
5:00pm – 10:00pm

Happy Hour
Monday – Thursday
4:00pm – 6:00pm

*Closed Sunday*

Cuisine

Italian

About

Avo is a chef-owned restaurant from New Orleans-born chef Nick Lama, a third-generation Sicilian. “Avo” is an Italian word that translates as “grandfather” or “ancestor”. The menu at Avo is derived from family recipes and childhood experiences, but served with a fresh perspective. While the food is Italian-focused, most ingredients are Southern-grown and locally harvested.


Menus

COOLinary New Orleans August 1- 31, 2019


Dinner Menu


Menu coming soon.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course

Calamari con Salmoriglio
lemon, caper, oregano, siciian olive oil

Second Course

Cuscusu alla Tarapanese
couscous, shrimp, fish, clams, tomato

Third Course

Cannoli
sweet ricotta, chocolate

$37

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Wine Pairing for Three Courses +$18

With First Course

Falanghina Del Sannio, Cantina Del Taburno

With Second Course

Nero D’Avola, Indigenous Selections

With Third Course

Amaro Averna


Brunch Menu


First Course

Meatball
parmesan-herb biscuit, fontina fonduta

Second Course

Crab Cacio e Pepe
spaghetti, parmesan, black pepper

Third Course

Cannoli
sweet ricotta, chocolate

$26

Price does not include a beverage, tax or gratuity.


Reserve a Table