Restaurant Week New Orleans

Bayona

Location

French Quarter
430 Dauphine Street
New Orleans, LA 70112

Contact

Phone:
(504) 525-4455

Website

www.bayona.com

Hours

Lunch
Wednesday – Saturday
11:30am – 1:30pm

Dinner
Monday – Saturday
5:30pm – 9:30pm

 

 

Cuisine

Contemporary Louisiana French International Mediterranean

About

Defying definition or simple classification, Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.

With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan’s favorites over the last 26 years, Bayona’s classics menu continues to delight.

A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.


Menus

COOLinary New Orleans August 1 – 31, 2019


Dinner Menu


Menu coming soon.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Honey Crisps Apple Salad
Walnuts | Pumpkin Seeds | Gruyere Cheese | Dried Cranberries

Chapapeela Pork Pastrami
Fried Brussel Sprouts | Horseradish Cream

Seared Sea Scallops
Cucumber-Seaweed Salad | Yuzu-Koshu Vinaigrette

Second Course
choice of

Sautéed Pompano
Indian Curried Okra | Cauliflower | Raita

Tasso-Cornbread Stuffed Texas Quail
Boiled Peanut-Field Peas | Pickled Watermelon | Pepper Relish

Filipino Adobo Short Rib
Jasmine Rice | Atchara (Green Papaya Salad)

Third Course
choice of

Orange Cardamom Panna Cotta
Chai Syrup | Candied Ginger Biscotti

Mexican Chocolate Tart
Cayenne Pecans | Chocolate Sauce

Bayona Ice Creams and Sorbet

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table