Restaurant Week New Orleans



French Quarter
430 Dauphine Street
New Orleans, LA 70112


(504) 525-4455



Wednesday – Saturday
11:30am – 1:30pm

Monday – Saturday
5:30pm – ’til




African Asian Contemporary Louisiana French International Italian Mediterranean Spanish


Defying definition or simple classification, Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.

With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan’s favorites over the last 26 years, Bayona’s classics menu continues to delight.

A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.


COOLinary New Orleans August 1 – 31, 2018

Dinner Menu

First Course
choice of

Breaux Bridge Fried Catfish
Thai sour curry, baby bok choy, pineapple nuoc cham

Eggplant Caviar and Olive Tapenade
feta and herb crostini

Bayona Caesar Salad
arugula, preserved lemon and fried capers

Curried Crawfish Phyllo Turnovers +$5
Picholine olives and toasted focaccia

Second Course
choice of

Pork Loin Scaloppini
spinach fettuccini, roasted grape tomatoes, and aglio e olio

Confit Duck Leg Quarter
marinated French lentils, green beans and fig mostarda

Pacific Salmon
choucroute, red bliss potatoes, Gewürztraminer sauce

Grilled Teres Major +$5
Lyonnaise fingerling potatoes, roasted green beans, green peppercorn sauce

Third Course
choice of

Blackberry Mousse
lemon chiffon cake, geleé and white chocolate

Dark Chocolate Cheesecake
coconut whip and toasted coconut

Choice of Housemade Ice Cream or Sorbet


Price does not include a beverage, tax or gratuity.

Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018

Dinner Menu

First Course
choice of

Honey Crisps Apple Salad
Walnuts | Pumpkin Seeds | Gruyere Cheese | Dried Cranberries

Chapapeela Pork Pastrami
Fried Brussel Sprouts | Horseradish Cream

Seared Sea Scallops
Cucumber-Seaweed Salad | Yuzu-Koshu Vinaigrette

Second Course
choice of

Sautéed Pompano
Indian Curried Okra | Cauliflower | Raita

Tasso-Cornbread Stuffed Texas Quail
Boiled Peanut-Field Peas | Pickled Watermelon | Pepper Relish

Filipino Adobo Short Rib
Jasmine Rice | Atchara (Green Papaya Salad)

Third Course
choice of

Orange Cardamom Panna Cotta
Chai Syrup | Candied Ginger Biscotti

Mexican Chocolate Tart
Cayenne Pecans | Chocolate Sauce

Bayona Ice Creams and Sorbet


Price does not include a beverage, tax or gratuity.

Reserve a Table