Restaurant Week New Orleans

Brennan’s Restaurant


French Quarter
417 Royal Street
New Orleans, LA 70130




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Breakfast & Lunch
Monday – Friday
9:00am – 2:00pm

Saturday & Sunday
9:00am – 2:00pm

Sunday – Thursday
6:00pm – 9:00pm

Friday & Saturday
6:00pm – 10:00pm

Roost Bar
Sunday – Thursday
9:00am – 9:00pm

Friday & Saturday
9:00am – 10:00pm

Please call ahead to ensure the courtyard is not reserved for a private event.



Creole French


A culinary phenomenon since 1946, Brennan’s in New Orleans has created some of the world’s most imaginative dishes which continue to give great pleasure to millions of discerning customers and visitors to New Orleans.  Dining in New Orleans would not be complete without a visit to the world-famous Brennan’s Restaurant. Enjoy Bananas Foster, a Brennan creation, and other culinary phenomenons.


Restaurant Week New Orleans September 10 – 16, 2018

Lunch Menu

First Course
choice of

Chilled Creole Tomato Gazpacho
whipped goat cheese, purple basil

Jackson Salad
A Brennan’s Original, quail eggs, bacon, housemade blue cheese & French dressings

Second Course
choice of

Red Wine Braised Beef Short Rib
buttermilk potato puree, glazed summer vegetables

Redfish a la Meuniere
glazed gem lettuce, fresh corn, herb butter sauce


Price does not include a beverage, tax or gratuity.

Dinner Menu

First Course
choice of

Coconut Corn Soup
rock shrimp, pickled Thai chili, cilantro

Heirloom Tomato Salad
grilled eggplant, pine nuts, sheep milk cheese, plum vinaigrette

Second Course
choice of

Shrimp Creole Kimchi
forbidden rice, okra, cherry tomatoes

Bacon Wrapped Pork Tenderloin
potato puree, garlic spinach, smoked cipollini sauce

Third Course

Praline Leidenheimer Bread Pudding


Price does not include a beverage, tax or gratuity.

Reserve a Table