Restaurant Week New Orleans

Carrollton Market


Riverbend/ Carrollton Avenue
8132 Hampson Street
New Orleans, LA 70118


(504) 252-9928



Tuesday – Saturday

5:00pm 10:00pm

Saturday – Sunday
10:00am  2:00pm


American Modern Southern


Carrollton Market is a modern Southern restaurant from Chef Jason Goodenough in New Orleans’ Riverbend neighborhood.  Just steps from the St. Charles streetcar line, the restaurant offers a unique take on Southern flavors while staying true to the culinary traditions of New Orleans.  The menu evolves constantly based on what is available locally at the fabulous farmers’ markets here in New Orleans.  Chef Jason and his team scour the seafood, produce and meat vendors every day of the week in search of the best ingredients that the Gulf South has to offer.  As a result of this, the menu will often change multiple times in a single week in order to best showcase what is available locally.

While Chef Jason is extremely detail-oriented about the food, Bar Manager Dusty Mars is equally obsessive about the cocktail program. The craft cocktails at Carrollton Market feature a variety of house-made syrups, bitters and freshly-squeezed juices to create unique, interesting, and delicious drinks for every palette.


COOLinary New Orleans August 1 – 31, 2019

Dinner Menu

Menu coming soon.

Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018

Dinner Menu

First Course
choice of

Creole Tomato Gazpacho
crabmeat, cucumber, mint

Verlasso Salmon “Hot Oil”
soy, sesame, citrus, cilantro

Beef Tongue Tostada
lengua, cilantro, crispy tortilla, crema

Second Course
choice of

Cider-brined Smithfield DuRoC Pork Chop
bacon-cheddar spoonbread, caramelized shallot pork jus

Gulf Shrimp Risotto
Gulf shrimp, local corn, green onion

Whole Roasted Branzino
creamed corn, heirloom tomato confit, tomato butter

Third Course
choice of

Buttermilk Panna Cotta

Chocolate Fudge-Pecan Pie


Price does not include a beverage, tax or gratuity.

Reserve a Table