COOLinary Restaurants

The Country Club New Orleans


Marigny / Bywater
634 Louisa Street
New Orleans, LA 70117


(504) 945-0742


View Website


10:00am – 1:00am

Monday – Friday
10:00am – 3:00pm

Sunday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm

Saturday & Sunday
10:00am – 3:00pm




The best kept secret for over 40 years!  Hidden away in New Orleans’ charming Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautifully renovated restaurant and bar deliver exquisite food and drink in sophisticated surroundings. And our separate pool area is a bohemian retreat complete with a cabana bar and outdoor kitchen.


COOLinary New Orleans August 1 -31, 2018

Lunch Menu

Dinner Menu

First Course
choice of

Crispy Sweetbreads
sweet pea pure, spicy hazelnuts & orange marmalade

Mexican Shrimp Cocktail
Louisiana white shrimp in a spicy tomato broth with avocado and pickled vegetables

Chargrilled Squid and Boudin
house made boudin and squid tossed with olive oil and topped with a poached egg

Second Course
choice of

Chargrilled Veal Tenderloin
truffle grits and escargot bordelaise


Pan Roasted Gulf Fish
preserved lemon, summer tomatoes, garlic, olives and basil topped with salsa Verde


Shrimp and Linguini
pistachios, kale, anchovies, red pepper flakes, crushed lime and parmesan


Third Course

Baked Ricotta
with bourbon poached peaches and pistachios

chicory coffee ice cream topped with a shot of hot espresso

Chocolate “S’more” Mousse
graham cracker crust layered with dark chocolate mousse and topped with toasted marshmallow

Torta della Nonna
Italian custard baked in a short-crust pastry topped with pine nuts and served with fresh berries

Limoncello Ice Cream Float
sweet cream ice cream with dark chocolate sauce, lemon, and Limoncello

Trio of Sherbet

Price does not include a beverage, tax or gratuity.

Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018

Lunch Menu

Dinner Menu

First Course
choice of

Foie Gras and Hogs Head Terrine
pickled mushrooms, creole mustard and candied shallots

Smoked Trout Fritters
Cajun caviar, grated eggs and dill mayonnaise

Baked Razor Clams
herb gremolata and bone marrow

Second Course
choice of

Risotto Milanese
Louisiana white shrimp with saffron and parmesan crema

Grilled Gulf Fish
curried soubise, late harvest tomatoes and coconut rice

Pecan Crusted Pork Chop
fire roasted peppers, smoky eggplant and natural jus

Third Course

Cardamon Roasted Plum Ice Cream
with shortbread cookies

Price does not include a beverage, tax or gratuity.

Reserve a Table