COOLinary Restaurants

Criollo Restaurant

Location

French Quarter
Hotel Monteleone
214 Royal Street New Orleans, LA 70130

Contact

Phone:
(504) 681-4444

Website

www.criollonola.com

Hours

Breakfast
Monday – Sunday
6:30am – 11:00am

Lunch
Monday – Sunday
11:30am – 2:30pm

Dinner
Monday – Sunday
5:30pm – 10:00pm

Cuisine

Contemporary Louisiana Creole Seafood

About

Criollo Restaurant, located in Hotel Monteleone, is fashioned with Louisiana and the Gulf South region’s abundant bounty of fresh, home grown products from the land and sea, Criollo’s ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions and an appreciation of today’s contemporary tastes.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Ratatouille and Goat Cheese Ravioli
Bloomsdale spinach, yellow and red tomato concasse

Blue Crab and Corn Beignets
brown butter and remoulade

Second Course
choice of

Thyme Marinated Chicken Breast
prosciutto bacon wrap, portobello mushrooms, goat cheese polenta cake, roasted shallot au Jus

Roasted Snapper
fingerling potatoes, artichoke hearts, spinach tomato fondue

Third Course
choice of

Key Lime Raspberry Tartlet

Mile High Pie

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Braised Pork Belly
smothered greens, stone ground grits, braising jus

Chilled White & Green Asparagus
brandied peaches, Humboldt fog blue cheese, summer truffle

Second Course
choice of

Grilled Gulf Swordfish
crawfish tails, saffron rice, red pepper, garlic aioli

Cabernet Braised Short Rib
smoked bacon & eggplant risotto, red wine reduction

Third Course
choice of

Praline Charlotte

Ponchatoula Strawberries Romanoff

$35

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Ratatouille and Goat Cheese Ravioli
Bloomsdale spinach, yellow and red tomato concasse

Blue Crab and Corn Beignets
brown butter and remoulade

Second Course
choice of

Thyme Marinated Chicken Breast
prosciutto bacon wrap, portobello mushrooms, goat cheese polenta cake, roasted shallot au Jus

Roasted Snapper
fingerling potatoes, artichoke hearts, spinach tomato fondue

Third Course
choice of

Key Lime Raspberry Tartlet

Mile High Pie

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Braised Pork Belly
smothered greens, stone ground grits, braising jus

Chilled White & Green Asparagus
brandied peaches, Humboldt fog blue cheese, summer truffle

Second Course
choice of

Grilled Gulf Swordfish
crawfish tails, saffron rice, red pepper, garlic aioli

Cabernet Braised Short Rib
smoked bacon & eggplant risotto, red wine reduction

Third Course
choice of

Praline Charlotte

Ponchatoula Strawberries Romanoff

$35

Price does not include a beverage, tax or gratuity.


Reserve a Table