COOLinary Restaurants

Dickie Brennan’s Steakhouse

Location

French Quarter
716 Iberville Street
New Orleans, LA 70130

Contact

Phone:
(504) 522-2467

Website

View Website

Hours

Dinner
Daily
5:30pm – til

Bar
Sunday – Friday
4:00pm – til

Saturday
3:00pm – til

 

Cuisine

Cajun Steak

About

For nearly 60 years the Brennan family has been perfecting the art of beef preparation in their family restaurants – that’s why at Dickie Brennan’s Steakhouse they grill their chops, sear their strips, oven-roast their prime rib and broil their filets. The same level of attention extends to the service. In Dickie Brennan’s own words, “we’re not here for today, we’re here for 50 years down the road.” Guests are treated to a grand dining experience with all the hospitality for which New Orleans is noted.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
choice of

McIlhenny Oyster
fried Gulf oysters, chipotle-tabasco beurre blanc

Tomato Blue Cheese Napoleon
thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made rémoulade sauce

Wedge
Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

Turtle Soup
a New Orleans favorite!

Second Course
choice of

Petit Filet

12oz Roasted Prime Rib
Creole glaze, horseradish cream

Pan Seared Half Chicken
alligator sauce piquant

Grilled Gulf Fish
seared Gulf fish, sautéed seasonal vegetables, oyster mushrooms, foie gras butter

Third Course
choice of

Crème Brûlée
vanilla bean custard, caramelized sugar, seasonal berries

Banana Foster Cheesecake
praline, graham cracker crust

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

McIlhenny Oysters
fried Gulf oysters, TABASCO® chipotle sauce beurre blanc

Tomato Blue Cheese Napoleon
thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made remoulade sauce

Wedge
baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

Country Gumbo 
Gulf shrimp, oysters, okra, andouille sausage

Second Course
choice of

Petite Filet

12oz. Roasted Prime Rib
Creole glaze, horseradish cream

Pan Seared Half Chicken
alligator sauce piquant

Grilled Gulf Fish
seared Gulf fish, sautéed seasonal vegetables, oyster mushrooms, foie gras butter

Third Course
choice of

Crème Brulee

Banana’s Foster Cheesecake

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table