COOLinary Restaurants
DTB
Location
Uptown
8201 Oak Street
Suite 1 New Orleans, LA 70118
Contact
Phone:
(504) 518-6889
Website
Hours
Dinner
Sunday – Thursday
5:00pm – 10:00pm
Friday & Saturday
5:00pm – 11:00pm
Lunch
Friday
11:30am – 4:00pm
Brunch
Saturday & Sunday
10:30am – 2:30pm
Cuisine
Cajun Creole
About
DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene. The playful restaurant concept, which tips a hat to the Cajun roots of Co-Owners Jacob Naquin and Chef Carl Schaubhut – both proud Louisiana natives – features modern Louisiana cuisine rooted in inventiveness and approachability. Chef Schaubhut and Chef de Cuisine John Hill break down some of the region’s antiquated dishes and recreate them with refined technique and a lighter, more creative twist.
Diners can expect to see plenty of Gulf seafood, Cajun flavors and fresh seasonal produce. Cocktails created by award-winning cocktail maven Lu Brow, showcase house infusions and Louisiana ingredients. Designed by Valerie Legras and architect Brooks Graham, DTB brings the old bayou country to the city, combining rustic and natural elements with modern, polished décor.
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