COOLinary Restaurants

DTB

Location

Uptown
8201 Oak Street
Suite 1 New Orleans, LA 70118

Contact

Phone:
(504) 518-6889

Website

www.dtbnola.com

Hours

Dinner
Sunday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Lunch
Friday
11:30am – 4:00pm

Brunch
Saturday & Sunday
10:30am – 2:30pm

Cuisine

Cajun Creole

About

DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.  The playful restaurant concept, which tips a hat to the Cajun roots of Co-Owners Jacob Naquin and Chef Carl Schaubhut – both proud Louisiana natives –  features modern Louisiana cuisine rooted in inventiveness and approachability. Chef Schaubhut and Chef de Cuisine John Hill break down some of the region’s antiquated dishes and recreate them with refined technique and a lighter, more creative twist.

Diners can expect to see plenty of Gulf seafood, Cajun flavors and fresh seasonal produce. Cocktails created by award-winning cocktail maven Lu Brow, showcase house infusions and Louisiana ingredients.  Designed by Valerie Legras and architect Brooks Graham, DTB brings the old bayou country to the city, combining rustic and natural elements with modern, polished décor.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

LA 1 Gumbo
LA blue crab, collard greens, crab fat potato salad

Cornbread
ham hock marmalade, goat cheese, jalapeño

Mac n Cheese
gruyere and raclette, fondue, pecorino crumb

Second Course
choice of

Chopped Salad
Cajun spiced chicken, ranch, bacon, tomatoes, cheddar, radish

Fried Oyster Remoulade
asparagus, Frisee, arugula, pecan granola, white remoulade

Ground Brisket Burger
green tomato jam, bacon, lettuce, gruyere, aioli

Corn Fried Catfish
brioche, peppermash, cocktail sauce, slaw, potato salad

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Cornbread
ham hock marmalade, goat cheese, jalapeño

Duck Wings
blueberry pepper jelly, foie gras BBQ

LA 1 Gumbo
LA blue crab, collard greens, crab fat potato salad

Second Course
choice of

Roasted Beet Salad
goat cheese, citrus, barbequed pecans

24 Hour Wagyu Short Rib
tomatoes, stone ground grits, fermented pepper jelly jus

Louisiana Rice Bowl
blue crab, shrimp, pork belly, mirliton, Tasso XO, egg yolk

Third Course
choice of

Cheesecake + Peaches

Warm Chocolate Brownie

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Mac n Cheese
gruyere and raclette fondue, pecorino crumb

Biscuits and Gravy
breakfast sausage, gravy, egg

Second Course
choice of

Brisket Debris Benedict
poached egg, mornay, biscuit

Cornmeal Waffle
macerated blueberries, pecans, chantilly, Steen’s

Oak St. Breakfast
cheesy eggs, pepper jelly bacon, buttermilk biscuit, grits

Third Course
choice of

Muffins: Daily Selection

Banana Beignets: Chocolate Pastry Cream

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

LA 1 Gumbo
LA blue crab, collard greens, crab fat potato salad

Cornbread
ham hock marmalade, goat cheese, jalapeño

Mac n Cheese
gruyere and raclette, fondue, pecorino crumb

Second Course
choice of

Chopped Salad
Cajun spiced chicken, ranch, bacon, tomatoes, cheddar, radish

Fried Oyster Remoulade
asparagus, Frisee, arugula, pecan granola, white remoulade

Ground Brisket Burger
green tomato jam, bacon, lettuce, gruyere, aioli

Corn Fried Catfish
brioche, peppermash, cocktail sauce, slaw, potato salad

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Shishito Poppers
tempura, pimento, hot honey mustard

LA 1 Gumbo
LA blue crab, collard greens, crab fat potato salad

Second Course
choice of

Scallops
balsamic roasted fennel puree, cauliflower almondine, maple glaze

Crispy Duck Confit
charred cabbage, citrus, sweet potato, pecan vinagrette

Third Course
choice of

Warm Chocolate Brownie
chicory ganache, carmelized white chocolate ice cream, mocha crumble

Brûléed Bananas
rum caramel, roasted banana ice cream, pecan praline crème, spice cookies

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Mac n Cheese
gruyere and raclette fondue, pecorino crumb

Biscuits and Gravy
breakfast sausage, gravy, egg

Second Course
choice of

Brisket Debris Benedict
poached egg, mornay, biscuit

Cornmeal Waffle
macerated blueberries, pecans, chantilly, Steen’s

Oak St. Breakfast
cheesy eggs, pepper jelly bacon, buttermilk biscuit, grits

Third Course
choice of

Muffins: Daily Selection

Banana Beignets: Chocolate Pastry Cream

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table