COOLinary Restaurants

Gabrielle Restaurant

Location

Treme
2441 Orleans Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 603-2344

Website

View Website

Hours

Dinner
Tuesday – Saturday
5:30pm – 10:00pm

Cuisine

Cajun Contemporary Louisiana

About

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

Reservations accepted by phone only.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
choice of

Cup of Rabbit and Fennel Sausage Gumbo

Duck Enchilada and Mango Salsa

Shrimp Toast, Fried Okra, Baby Arugula, and Field Pea Vinaigrette Salad

Second Course
choice of

Stuffed Eggplant Pirogue
with turkey big mamou and fried shrimp

Cajun Traituer Fish
with crab cake and preserved lemon-chili aioli

Boeuf Etouffee
slowly braised steak, tomatoes, roasted hatch peppers and
creole garlic with yellow rice

Third Course
choice of

Peach Melba Short Cake

Peppermint Patti

Apple Upside Down Bread Pudding

$39

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Glass of House Red, White, Rose or Sparkling +$5


Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Fried Eggplant and Lobster Thermidor Sauce

Sautéed Duck Liver
caramelized onions, cherry jam over cinnamon toast

Simanim Salad
gold beets, apples, field peas, curly bibb, dates and pomegranate vinaigrette

Second Course
choice of

Basil and Garlic Crusted Gulf Fish
shrimp okra stew and spanish rice

Paneed Turkey
mash potatoes and satsuma mustard sauce

Third Course
choice of

Chocolate Pudding Cake

Pear Tart and Caramel Sauce 

Bourbon Milk Punch and Cookies

$39

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Glass of House Red, White, Rose or Sparkling +$5