COOLinary Restaurants

GW Fins


French Quarter
808 Bienville Street
New Orleans, LA 70112


(504) 581-3467



Sunday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 10:30pm




GW Fins’ menu philosophy is simple … Nature writes our Menu.  Chef/Owner Tenney Flynn and Executive Chef Michael Nelson locate the highest quality fish from all parts of the world to augment the bounty of wonderful seafood they locally source from the Gulf of Mexico.  Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity.


COOLinary New Orleans August 1 – 31, 2018

*COOLinary menu is not available on Fridays and Saturdays*

Dinner Menu

This is an EXAMPLE menu. GW Fins’ changes its menu every day. Please contact the restaurant to find out the daily specials.

First Course
choice of

American Red Snapper Ceviche
mango, citrus, crispy yucca chips

Tempura Royal Red Shrimp
green apple slaw, Vietnamese glaze

Local Chanterelles
roasted tomatoes, soft polenta, goat cheese

Second Course
choice of
Crispy Soft Shell Crab
maque choux, sweet corn spoonbread

Wasabi Crusted Wahoo seared Rare with Pickled Ginger Slaw
bok choy, sticky rice and a sweet soy butter

Chicken Crusted Drum
sautéed drum with a chicken crackling crust, shitakes, white sweet potatoes and pecans in a brown butter

Third Course
choice of

Warm Cherry Almond Cake

Alabama Peach Pana Cotta

Bourbon Pecan Pie


Price does not include a beverage, tax or gratuity.

Reserve a Table