COOLinary Restaurants

Hippie Kitchen

Location

Jefferson Parish
3741 Jefferson Highway
Jefferson, LA 70121

Contact

Phone:
(504) 444-4113

Website

www.hknola.com

Hours

Tuesday – Saturday
6:30am – 8:30pm

Cuisine

American Farm to Table Health Food

About

Hippie Kitchen is a place for people who love good food.  Hippie Kitchen is an employee owned and operated neighborhood gathering place, dedicated to providing casual, fine food that is fresh, healthy, and delicious!

We use locally sourced ingredients to create seasonal dishes. Our philosophy embraces eating organically, with whole grains and veggies, coupled with meat, poultry and fish that have been raised with extra care. Our groceries are organic and our commitment comes from a desire to feed people good food. As chefs, we have created an environment of excellence where our guests enjoy seasonal, premium ingredients, made from scratch in our cool space!


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


Beverage
choice of one

Red Sangria
house made, berries, smooth, juicy

Hibiscus Cooler
hibiscus, garden mint, lime, soda

White Sangria
house made, stone fruits, citrus, zippy

Fresh Squeezed Lemonade
local citrus, house made simple syrup

Ginger Kombucha
house made, garden ginger infused

Turmeric Tonic
turmeric, ginger, honey, lemon, cayenne

First Course
choice of

Summer Salad
summer squash, peaches, pistachios, feta cheese, pepitas, honey mustard vinaigrette

Veggie Crudites
house made hummus, market veggies

Tomato Salad
creole tomato, avocado, baby greens, olives. Cucumber, avocado crema, citrus vinaigrette

Second Course
choice of

Spicy Chicken Burrito
chicken, nice rice, black beans, avocado, local flour tortilla

Hummus Avocado Sandwich
house made hummus, avocado, sprouts, garden cucumber, shredded carrots, miso, house made focaccia

You Feta Believe It Pizza
house made pizza dough, feta cheese, olive salad

Third Course
choice of

Chocolate Cookie

Vegan Chocolate Chip Cookie

$20

Price does not include tax or gratuity.


Dinner Menu


Beverage
choice of one

Red Wine
on tap

Hibiscus Cooler
hibiscus, garden mint, lime, soda

White Wine
on tap

Fresh Squeezed Lemonade
local citrus, house made simple syrup

White Sangria
house made, stone fruits, citrus, zippy

House Herb Tea
our own blend of garden herbs

First Course
choice of

Summer Salad
summer squash, peaches, pistachios, feta cheese, pepitas, honey mustard vinaigrette

Veggie Crudites
house made hummus, market veggies

Smoked Salmon Flatbread
house cured and smoked salmon, crème fraiche, garden herbs

Second Course
choice of

Pulled Pork Enchiladas Rojas
pulled pork, smokey red sauce, corn tortillas, queso fresco, rice, seasoned black beans

Seasonal Lasagna
changes daily

Veggie Terrine
smokey sweet potatoes, black beans, spicy greens, ciabatta crouton, tomato jam

Creole Mustard Chicken Breast
skillet roasted chicken breast, bubble and squeak, bourbon pan drippings

Third Course
choice of

Brownie a la Mode

Seasonal Fruit Crumble

Panna Cotta

Summer Fruit Trifle

$30

Price does not include tax or gratuity.


Brunch Menu


First Course
choice of

Bloody Mary
vodka, tomato juice, spicy hippie mix, veggie spears

The Dude Abides
vodka, cold brew coffee, sweetened condensed milk

Hibiscus Cooler
hibiscus, garden mint, lime, soda

Cold Brew Coffee
12 hour house brew

Mimosa
bubbles, fresh squeezed orange juice

Ginger Kombucha
house made, garden ginger infused

Second Course
choice of

River Road Breakfast
2 eggs over medium, cheesy grits, 2 pieces of bacon, house made biscuit, butter + jam

Huevos Rancheros
fried yard eggs, pulled pork, black beans, smokey red sauce, corn tortillas, queso fresco

2 Super Rolls
rice paper wrap, avocado, sweet potato, quinoa, kale, micro greens, sriracha, peanut sauce

Third Course
choice of

Seasonal Fruit
fresh from the market

Blueberry Pancake
blueberries, cane syrup

Fruit Cobbler
seasonal fruit

Chia Pudding
chia, coconut milk, mango preserves

French Toast
baked sourdough toast, berries, fresh cream, cane syrup (allow 15 minutes)

$18

Price does not include tax or gratuity.


Group Meze Menu


Serves 6 people.

Beverage
choice of

Sangria Pitcher
house made, red or white

Hibiscus Cooler
hibiscus, garden mint, lime, soda

Local Beer Pitcher

Iced Cold Brew Tea Pitcher

First Course
choice of 3

Summer Salad (GF)
summer squash, peaches, pepitas, pistachios, feta cheese, honey mustard vinaigrette

Baked Goat Cheese
strawberry mostarda, sliced toasted ciabatta

Potato Pizza

Vegan Pizza (V)
house made crust and red sauce, seasonal veggies, no cheese

Super Fungi Pizza
mushrooms, cheese, truffle oil

Second Course
choice of 3

Apple Pie
a la mode, vanilla ice cream

Eton Messi (GF)
meringue, strawberries, whipped cream

Seasonal Panna Cotta
local berries

Fruit Cobbler (GF)
seasonal market fruit, vanilla ice cream

Ginger Cake
caramel ice cream

Chocolate Brownie
ice cream, caramel

$17
Per person for a group of 6.

Price does not include tax or gratuity.