COOLinary Restaurants

Jayne

Location

Central Business District / Downtown
1111 Gravier Street
Troubadour Hotel New Orleans, LA 70112

Contact

Phone:
(504) 518-5500

Website

www.jaynenola.com

Hours

Sunday – Saturday
6:30am – 10:00pm

Cuisine

Cajun Creole

About

Jayne is the hyper-cool, laid back groove of New Orleans. A throwback to MOD vibes and good times. An easy going place to enjoy an espresso with friends, or relax over great Southern style cuisine with a cocktail that you will not soon forget. So dry off those jeans that have been soaking in the bathtub and tell your friends – “meet me at the Jayne”.

Wondering about the jeans? Fashion obsessed MODs would sit in a bathtub of warm water wearing their jeans, then allow them to air dry in order to create the perfect slim fit.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
choice of

Blue Crab Beignets
Louisiana lump crab meat, spaghetti squash, and smoked tomato remoulade

The Oyster Dome
Gulf oysters with house made tasso, and potato, cooked in a creamy broth finished with herbsaint and topped with a puff pastry dome

Chef’s Gumbo of the Day
served over Louisiana popcorn rice

Watermelon Poké Salad
watermelon pickled 2 ways with shaved vegetables, baby kale and peanut crispies

Second Course
choice of

The Jayne Burger
two 5oz. patties, fontina cheese, tomato-bacon jam, malted onions, arugula, and bacon mayo on a brioche bun

Summer Risotto
creamy Arborio rice with Gulf shrimp, sugar snap peas, sweet corn, parmesan and lemon

Shrimp and Grits
sautéed local shrimp with house made chorizo, corn, and tomatoes in a rich shrimp broth, over stone ground grits

The Chop
brown sugar and Crystal Hot Sauce brined pork chop with spicy greens and peach mostarda

Third Course
choice of

Seasonal Bread Pudding

Seasonal Fruit Crisp
gluten free crumble, topped with ice cream

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Blue Crab Beignets
Louisiana lump crab meat, spaghetti squash and smoked tomato remoulade

The Oyster Dome
Gulf oysters with house-made tasso and potato, cooked in a creamy broth finished with Herbsaint and topped with a puff pastry dome

Chef’s Gumbo of the Day
served over Louisiana popcorn rice

The Berg
traditional iceberg wedge salad with bacon, bleu cheese, blistered tomatoes, bleu cheese vinaigrette and cornbread crumble

Second Course
choice of

The Jayne Burger
two 5oz. patties, fontina cheese, tomato-bacon jam, malted onions, arugula and bacon mayo on a brioche bun with a side of fries

Shrimp and Grits
sautéed local shrimp with house-made chorizo, corn and tomatoes in a rich shrimp broth over stone-ground grits

The Chop
brown sugar and Crystal Hot Sauce brined pork chop with spicy greens and peach mostarda

Third Course
choice of

Seasonal Bread Pudding

Seasonal Fruit Crisp

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table