Restaurant Week New Orleans

La Petite Grocery


Garden District / Uptown
4238 Magazine Street
New Orleans, LA 70115


(504) 891-3377



Monday – Saturday 
11:30am – 2:30pm

Sunday – Thursday 
5:30pm – 9:30pm

Friday & Saturday 
5:30pm – 10:30pm

10:30am – 2:30pm



American French Italian Southern


Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier’s contemporary Louisiana Cuisine.

The La Petite Grocery name pays homage to the history of its home, a building that’s been standing for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans.




COOLinary New Orleans August 1 – 31, 2018

**COOLinary Menu not available on Fridays, Saturdays or Sundays*

Dinner Menu

First Course
choice of

Summer Squash & Tomato Salad
herb emulsion, grana Padano & toasted pistachios

Fried Calamari
fermented ramp aioli & blistered sweet peppers

Soup of the Day
seasonal garnish

Second Course
choice of

Pan Fried Pork Loin
sweet corn, creole tomato, field peas & wild mushroom jus

Grilled Yellowfin Tuna
chilled black lentils, beets, pole beans & jalapeno mint yogurt

roasted mushrooms, English peas & grana Padano

Third Course
choice of

Warm Pecan Tart

Daily Selection of Ice Cream


Price does not include a beverage, tax or gratuity.

Reserve a Table

Restaurant Week New Orleans September 10-16, 2018

Dinner Menu

First Course
choice of

Soup of the Day
Chef’s Seasonal Preparation

Poached Gulf Shrimp
marinated quinoa, chilled roasted beets, preserved lemon aioli & toasted pistachios

P.E.I. Mussels
fennel, leeks, saffron broth & basil aioli

Second Course
choice of

Pan Roasted Gulf Fish
field peas, cippolini onions, braised radishes & horseradish butter

Braised Beef Short Rib
sweet peppers, polenta & preserved peaches

blistered tomatoes, ricotta & fresh herbs

Third Course
choice of

Lemon Shiso Pavlova

Tahini Milk Pudding

Homemade Ice Cream


Price does not include a beverage, tax or gratuity.

Reserve a Table