COOLinary Restaurants

Lüke

Location

Central Business District / Downtown
333 St. Charles Avenue
New Orleans, LA 70130

Contact

Phone:
(504) 378-2840

Website

www.lukeneworleans.com

Hours

Open Daily
7:00am – 11:00pm

Cuisine

Creole French German

About

Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Cup of Soup

Luke Salad

Second Course

Entrée of the Day
(see Luke website for rotating menu)

$17

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Crispy Brussels Sprouts
toasted almonds, Espelette honey, Progress Milk Barn cheese

Cup of Corn & Crab Bisque

Second Course
choice of

Shrimp & Cavatelli Étouffée
heirloom tomatoes, garlic, cavatelli

Boudin Stuffed Pork Chop
bourbon peach glaze. grilled peaches, tomato, summer squash

Third Course
choice of

Hummingbird Cake
pecans, coconut, spiced rum

Ice Cream

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Crispy Brussels Sprouts
toasted almonds, Espelette honey, Progress Milk Barn cheese

Cup of Corn & Crab Bisque

Second Course
choice of

Cochon De Lait Pressed Sandwich
pulled pork, Chisesi ham, caramelized onions, Emmenthaler cheese, housemade pickles & housemade fries

Crispy Fried Chicken & Waffles
Tabasco pepper jelly, Steen’s pecan butter

Third Course
choice of

Hummingbird Cake
pecans, coconut, spiced rum

Ice Cream

$34

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Cup of Soup

Luke Salad

Second Course

Entrée of the Day
(see Luke website for rotating menu)

$17

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Crispy Brussels Sprouts
toasted almonds, Espelette honey, Progress Milk Barn cheese

Cup of Corn & Crab Bisque

Second Course
choice of

Shrimp & Cavatelli Étouffée
heirloom tomatoes, garlic, cavatelli

Boudin Stuffed Pork Chop
bourbon peach glaze. grilled peaches, tomato, summer squash

Third Course
choice of

Hummingbird Cake
pecans, coconut, spiced rum

Ice Cream

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Crispy Brussels Sprouts
toasted almonds, Espelette honey, Progress Milk Barn cheese

Cup of Corn & Crab Bisque

Second Course
choice of

Cochon De Lait Pressed Sandwich
pulled pork, Chisesi ham, caramelized onions, Emmenthaler cheese, housemade pickles & housemade fries

Crispy Fried Chicken & Waffles
TABASCO® pepper jelly, Steen’s pecan butter

Third Course
choice of

Hummingbird Cake
pecans, coconut, spiced rum

Ice Cream

$34

Price does not include a beverage, tax or gratuity.


Reserve a Table