COOLinary Restaurants

Meauxbar

Location

French Quarter
942 N. Rampart Street
New Orleans, LA 70116

Contact

Phone:
504-569-9979

Website

www.meauxbar.com

Hours

Dinner
Sunday – Thursday

5:00pm – 10:00pm

Friday – Saturday
5:00pm – 12:00am

Brunch
Saturday & Sunday
10:30am – 2:00pm

Happy Hour
Monday – Thursday
5:00pm – 7:00pm

Bar opens at 5:00pm daily.

Cuisine

French

About

Meauxbar is a French bistro located on a picturesque corner of North Rampart Street bordering the historic French Quarter and Treme neighborhoods. Our food reflects the global influence of French cuisine and is sourced from a wide array of local purveyors. Our cocktails reflect New Orleans’ influence on the classics cocktails and our own interpretations of 21st Century New Orleans. We proudly feature many small-production, yet accessible wines intended to be shared amongst family and friends. A typical evening finds an eclectic mix of French Quarter residents, locals from across the city, as well as out of town visitors dining, drinking and laughing together amidst the ambient glow of the streetlamps. We are most passionate about bringing people together and then creating memorable experiences through fun, warm and engaging hospitality.


Menus

COOLinary New Orleans August 1 – 31, 2018


 Dinner Menu


First Course
choice of

Escargot
shiitakes, brandy cream

Clams
pepper jelly, grilled bread

Second Course
choice of

LA Gulf Fish Amandine
popcorn rice, haricots verts

Jerk Pork Chop
coconut rice, field peas, pikliz

French Onion Grilled Cheese
braised beef and onions, petit salad

Third Course
choice of

Crème Brulee

Clafoutis

$30

Price does not include a beverage, tax or gratuity.


 Brunch Menu


First Course
choice of

Crepes
daily selection

Fish Rillette
house made pickles, crostini

Second Course
choice of

Ginger Braised Chicken
grilled peaches, candied nuts, coconut cornmeal waffle

Shrimp and Grits
smoked tomato, chive oil

Third Course
choice of

Crème Brulee

Clafoutis

$30

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


 Dinner Menu


First Course
choice of

Burrata
summer squash, shallot sunflower seeds,
grilled peach vinaigrette

Clams
pepper jelly, grilled bread

Pork Belly
pimenton aioli, watermelon, crispy shallot

Chicken Liver Pate
stone fruit mostarda, grilled bread

Second Course
choice of

LA Gulf Fish Amandine
popcorn rice, haricots verts

Hanger Steak
parmesan frites

French Onion Grilled Cheese
braised beef and onions, petit salad

Duck Confit Salad
bibb lettuce, wild rice, cashews,
orange sesame vinaigrette

Third Course
choice of

Crème Brulee

Blueberry Clafoutis 

Chocolate Torte

Dacqouise

$30

Price does not include a beverage, tax or gratuity.


 Brunch Menu


First Course
choice of

Crepes
daily selection

Fish Rillette
house made pickles, crostini

Burrata
summer squash, shallot sunflower seeds,
grilled peach vinaigrette

Market Salad
dijon vinaigrette

Second Course
choice of

Pain Perdu
house made ricotta, honey, seasonal fruit

Shrimp and Grits
smoked tomato, chive oil

French Onion Grilled Cheese
braised beef and onions, petit salad

Sweet Potato Hash
house cured ham, fried eggs

Third Course
choice of

Crème Brulee

Blueberry Clafoutis 

Chocolate Torte

Dacqouise

$30

Price does not include a beverage, tax or gratuity.


Reserve a Table