Restaurant Week New Orleans

Mr. B’s Bistro

Location

French Quarter
201 Royal Street
New Orleans, LA 70130

Contact

Phone:
(504) 523-2078

Website

www.mrbsbistro.com

Hours

Lunch
Monday – Saturday
11:30am – 2:00pm

Dinner
Nightly
5:30 pm – til’

Sunday Jazz Brunch
10:30am – 2:00pm

 

Cuisine

Cajun Creole

About

Mr. B’s Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. Operated by Cindy Brennan, is the New Orleans’s Favorite French Quarter Restaurant. Known for signature dishes as Gumbo Ya Ya, Barbequed Shrimp, Bread Pudding with Irish Whiskey Sauce. $1.50 Bloody Marys and $1.50 Martinis offered each weekday during lunch.


Menus

COOLinary New Orleans August 1 – 31, 2019


Lunch Menu


Menu coming soon.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Soup du Jour

Mr. B’s Luncheon Salad

Royal Street Salad

Seafood Gumbo +$1.50

Gumbo Yaya +$1.50

Second Course
choice of

Red Beans & Rice (Mondays)
a New Orleans tradition offered on Mondays, creamy red beans and wood grilled boneless pork chop with fluffy white rice and cornbread
$17

Shrimp & Andouille Brochettes
wood grilled Gulf shrimp, spicy Andouille sausage & sweet bell
peppers served with onion popcorn rice & Creole mustard sauce
$20

Blackened Tuna
blackened yellowfin tuna served over creamed spinach
surrounded by crispy fried Gulf oysters
$20

Pork Chop
a 10-ounce pork chop grilled over a wood fire glazed with
fig preserves, served with lightly dressed arugula & a bleu cheese stuffed fig
$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Oven Roasting Pork Belly

Bistro Salad

Fried Green Tomatoes & Jalapeño Tartar

Second Course
choice of

Soft Shell Crab
deep fried crispy Louisiana soft shell crab served over creamy corn macque choux

Blackened Tuna
blackened fillet of yellowfin tuna served atop a creamy risotto cake, touched with sundried tomato butter & green onions

Third Course
choice of

Hot Buttered Pecan Pie

Bread Pudding

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table