Restaurant Week New Orleans

Palace Café

Location

Central Business District / Downtown
605 Canal Street
New Orleans, LA 70130

Contact

Phone:
(504) 523-1661

Website

www.palacecafe.com

Hours

Breakfast 
Monday – Friday
8:00am – 11:00am

Jazz Brunch
Saturday & Sunday
10:30am – 2:30pm

Lunch
Monday – Friday
11:00am – 2:30pm

Limited Café Menu
Daily

2:30pm – 5:00pm

Dinner
Nightly
5:00pm – ’til

Continuous Bar Service Daily

 

Cuisine

Contemporary Louisiana Creole

About

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand cafe.  As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Cafe’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.  The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards!


Menus

COOLinary New Orleans August 1 – 31, 2019


Lunch Menu


Menu coming soon.


Dinner Menu


Menu coming soon.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Werlein Salad
romaine, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing

Soup du Jour

Second Course
choice of

Palace Pot Pie
pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese, onion gravy

Pasta St. Charles
Gulf shrimp, andouille, penne pasta, Creole mustard cream, pecorino romano

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Crabmeat Cheesecake
a Palace Café signature dish! pecan crust, mushroom sauté, Creole meunière

Shrimp Remoulade
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg

Werlein Salad
romaine, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing

Second Course
choice of

Shrimp Tchefuncte
Gulf shrimp, Creole meunière, roasted shiitake mushrooms, popcorn rice, green onions

Catfish Pecan
pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables

Chicken Breast
braised chicken, house made bacon, English peas, potato gnocchi, pan jus

Cauliflower Gratin
brie, pecan romesco, arugula salad

Third Course
choice of

Vanilla Bean Crème Brulee

White Chocolate Bread Pudding

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table