Restaurant Week New Orleans

Poydras & Peters

Location

Central Business District / Downtown
300 Poydras Street
Loews New Orleans Hotel New Orleans, LA 70130

Contact

Phone:
(504) 595-3305

Website

View Website

Hours

Breakfast
Monday – Sunday
6:30am – 10:30am

Lunch
Monday – Sunday
11:30am – 2:00pm

Dinner
Monday – Friday
5:00pm – 9:00pm

Saturday & Sunday
5:00pm – 10:00pm

Cuisine

American

About

NOW OPEN in the Loews Hotel New Orleans – Our new three meal, full-service restaurant, Poydras & Peters. Enjoy approachable, affordable fare that invokes curiosity and fun. Explore an eclectic menu featuring dishes that span the globe including American, Italian and Vietnamese.


Menus

Restaurant Week New Orleans September 10-16, 2018


Lunch Menu


First Course
choice of

Seafood Ceviche

Soup du Jour

Wine choices: Chalk Hill Sauvignon Blanc or Dr. K Gewurztraminer

Second Course
choice of

Chef’s Selection Local Fish

Shrimp & Cornbread Salad

Chicken & Oysters

Wine choices: Pali Charm Chardonnay or Meomi Pinot Noir

$20

Additional Tricentennial Treats

Add Wines for $12

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Crab Cocktail

White Asparagus Salad

Chicken & Oysters

Wine choices: Pali Charm Chardonnay or Chalk Hill Sauvignon Blanc

Second Course
choice of

Sixty South Salmon

NOLA BBQ Shrimp

Whole Roasted Joyce Farms Poussin

Chappapeela Farms Pork Chop

Wine choices: Hope & Grace Pinot Noir or Cholila Ranch Malbec

Third Course
choice of

Cherry Beignet

Lemon Icebox Cheesecake

Deconstructed Fruit Tart

Wine choices: Tawny Port 10yr or Jackson Trigg Icewine

$39

Additional Tricentennial Treats

Add Wines for $15

Price does not include a beverage, tax or gratuity.


Reserve a Table