COOLinary Restaurants

Red Fish Grill

Location

French Quarter
115 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
504-598-1200

Website

www.redfishgrill.com

Hours

Lunch
Daily
11:00am – 3:00pm

Dinner
Monday – Thursday & Sunday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Oyster Bar
Monday – Thursday & Sunday
11:00am – 10:00pm

Friday & Saturday
11:00 am – 11:00 pm

Cuisine

Seafood

About

Ralph Brennan’s Red Fish Grill is a triumph of cuisine, style and design.   Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, BBQ Oysters, Alligator Sausage and Seafood Gumbo, Double Chocolate Bread Pudding.   Festive, hip decor offering an oasis from the bawdy bright lights of Bourbon Street.  Professional yet friendly service spiced with New Orleans joie de vie ensures easy comfort and set a tone for the ultimate laissez les bon temps rouler!


Menus

COOLinary New Orleans August 1 – 31, 2018

*COOLinary Menu is not available on Saturdays or Sundays*


Lunch Menu


First Course
choice of

Redfish Bisque
tomatoes, cornbread croutons, green onion oil

House Chopped Salad
romaine hearts, local tomatoes, French bread croutons, roasted tomato dressing, red onions, cucumbers, grated Parmesan cheese

Second Course
choice of

Pressed Cuban Sandwich
citrus mojo pulled pork, sliced pickles, sliced ham, Swiss cheese, Dijon mustard, hand-cut French fries

Blackened Redfish Burger
grilled pineapple relish, pickled mirliton slaw, red pepper aioli, Zapp’s Cajun Crawtaters

Creole Jambalaya Risotto
Gulf shrimp, andouille sausage, grilled chicken, “holy trinity,” roasted tomatoes

$20

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Redfish Bisque
tomatoes, cornbread croutons, green onion oil

House Chopped Salad
romaine hearts, local tomatoes, french bread croutons, roasted tomato dressing, red onions, cucumbers, grated parmesan cheese

Second Course
choice of

Pressed Cuban Sandwich
citrus mojo pulled pork, sliced pickles, sliced ham, Swiss cheese, Dijon mustard, hand-cut French fries

Blackened Redfish Burger
grilled pineapple relish, pickled mirliton slaw, red pepper aioli, Zapp’s Cajun Crawtaters

Creole Jambalaya Risotto
Gulf shrimp, andouille sausage, grilled chicken, “holy trinity,” roasted tomatoes

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Alligator Sausage & Seafood Gumbo
rich dark roux, onion, bell peppers, celery, fresh herbs

Turducken Gumbo
Creole potato salad, green onions

Crisp Apple Salad
baby greens, blue cheese crumbles, shaved red onions, rosemary pecans, honey-black pepper vinaigrette

Redfish Ravigote
diced red onions, capers, Creole mustard, Parmesan-black pepper lavash

Second Course
choice of

Sautéed Gulf Shrimp & Grits
spiced ham, roasted red bell pepper, stoneground red grits, Steen’s tomato sauce

Jumbo Lump Crab Cake
purple cabbage choucroute, truffled potato sticks, Creole mustard sauce

Wood-Grilled Redfish
Covey Rise vegetables, lemon beurre blanc

Grilled Half Chicken
bourbon-peach BBQ sauce, Creole potato salad, purple cabbage slaw, jalapeño cornbread

Third Course

Double Chocolate Bread Pudding

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table