Restaurant Week New Orleans September 10 – 16, 2018

Lunch Menu

First Course
choice of

Eggplant Reginelli
roasted eggplant with olive oil, fresh garlic and fontina, topped with a soft herbed goat cheese butter

Shrimp Taco
marinated shrimp in an aioli based sauce with lemon, capers, onion and mustard seeds served in a cauliflower shell topped with alfalfa sprouts and avocado

Watermelon Salad
watermelon cubes garnished with feta, fresh mint, a citrus glaze and candied southern pecans

Second Course
choice of

Reginelli Gumbo
10in” pizza with andouille, spicy smoked tomato sauce, crystal-marinated shrimp, holy trinity and pickled okra

Sausage n Peppers
10in” pizza with butter sauce, Italian sausage, barbecued red onions, and topped with a roasted pepper blend

Bacon & Blue
chopped romaine salad tossed in a creamy avocado dressing and topped with roasted cherry tomatoes, roasted corn, gorgonzola, and pancetta

Spinach Manicotti
ricotta and parmesan cheese-stuffed manicotti on wilted spinach with creamy lemon tarragon bechamel sauce, melted mozzarella and topped with zesty lemon croutons

Third Course
choice of

Spumoni
Angelo Brocato’s wedge of tutti frutti, lemon and pistachio almond gelato

Birthday Cupcake
Happy Birthday, New Orleans! La Louisiane Bakery’s confetti cupcake sprinkled with a bit of New Orleans flair!

$19.50

Price does not include a beverage, tax or gratuity.

Dinner Menu

First Course
choice of

Eggplant Reginelli
roasted eggplant with olive oil, fresh garlic and fontina, topped with a soft herbed goat cheese butter

Shrimp Taco
marinated shrimp in an aioli based sauce with lemon, capers, onion and mustard seeds served in a cauliflower shell topped with alfalfa sprouts and avocado

Watermelon Salad
watermelon cubes garnished with feta, fresh mint, a citrus glaze and candied southern pecans

Second Course
choice of

Reginelli Gumbo
10in” pizza with andouille, spicy smoked tomato sauce, crystal-marinated shrimp, holy trinity and pickled okra

Sausage n Peppers
10in” pizza with butter sauce, Italian sausage, barbecued red onions, and topped with a roasted pepper blend

Bacon & Blue
chopped romaine salad tossed in a creamy avocado dressing and topped with roasted cherry tomatoes, roasted corn, gorgonzola, and pancetta

Spinach Manicotti
ricotta and parmesan cheese-stuffed manicotti on wilted spinach with creamy lemon tarragon bechamel sauce, melted mozzarella and topped with zesty lemon croutons

Third Course
choice of

Spumoni
Angelo Brocato’s wedge of tutti frutti, lemon and pistachio almond gelato

Birthday Cupcake
Happy Birthday, New Orleans! La Louisiane Bakery’s confetti cupcake sprinkled with a bit of New Orleans flair!

$19.50

Price does not include a beverage, tax or gratuity.