COOLinary Restaurants

The Rib Room

Location

French Quarter
621 St. Louis Street
New Orleans, LA 70130

Contact

Phone:
(504) 529-7046

Website

www.ribroomneworleans.com

Hours

Breakfast
Daily
6:30am – 10:30am

Lunch
Monday – Saturday
11:30am – 2:00pm

Dinner
Sunday – Thursday
6:00pm – 9:00pm

Friday & Saturday
6:00pm – 10:00pm

Jazz Brunch
Sunday
11:30am – 2:30pm

Cuisine

Steak

About

For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Italian Fried Artichoke
shaved parmesan, crispy basil, lemon aioli

Classic Rib Room Salad
assorted greens with olive oil toasted French bread croutons and bleu cheese dressing

Smoked Salmon Pate
focaccia toast, baby arugula, pickled red onion, crispy capers, caviar chive crème fraiche

Second Course
choice of

Oysters “Anderson”
crispy P&J oysters on toasted garlic French bread, sauce Amandine

Prime Rib Debris Potato Hash
roasted red peppers, swiss cheese, horseradish aioli

Seafood Béchamel
sautéed Gulf fish, oyster and shrimp, garlic kale, gaufrette potatoes

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Seafood Gumbo
steamed white rice, shaved green onions

Pressed Watermelon & Spicy Poached Shrimp Salad
baby arugula, feta cheese, roasted chilies, sugar cane vinaigrette

Fried Oysters Amandine
toasted French bread

Crispy Italian Artichoke
shaved parmesan, fried basil, lemon aioli

Second Course
choice of

Smoked & Braised Pork Shoulder
prosciutto & herb broiled tomato, roasted “street” corn

Seafood Béchamel
sautéed Gulf fish, oyster and shrimp, garlic kale, gaufrette potatoes

Bacon Crusted Grilled Prime Rib 10oz
baked sweet potato, caramelized onion & mushrooms, Jack Daniels Tennessee Honey Whisky sauce

Third Course

Blueberry Upside Down Cake

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table