COOLinary Restaurants

Riccobono’s Peppermill

Location

Metairie
3524 Severn Avenue
Metairie, LA 70002

Contact

Phone:
(504) 455-2266

Website

View Website

Hours

Monday & Tuesday
7:00am – 3:00pm

Wednesday – Saturday
7:00am – 9:00pm

Sunday
7:00am – 8:00pm

Cuisine

Italian

About

Experience our fresh caught Gulf seafood, hand cut beef filets, and superbly prepared Italian fare passed down through three generations of Riccobonos. Our goal has always been to prepare classic New Orleans fare as well as Riccobono family recipes to our patrons in a casual, relaxed atmosphere with special attention to service.  We look forward to serving you.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
choice of

Golden Fried Eggplant
served with marinara dipping sauce

Artichoke Casserole
tender artichoke hearts smothered in homemade seasoned bread crumbs, olive oil and romano cheese, baked en casserole

Shrimp Vinnie
Creole boiled shrimp folded into a creamy remoulade served with avocado atop a bed of romaine lettuce

Second Course
choice of

House Salad

Soup of the Day

Third Course
choice of

Veal Ricci
two pieces of tender white veal pan sauteed and laced with a delicate menuiere sauce, topped with a petit crabcake

Drum Michael
fresh Gulf drum broiled and topped with jumbo lump crabmeat, mushrooms, artichoke hearts and green onions in a delicate garlic butter sauce

Chicken Sorentino
tender breast of chicken gently sauteed and topped with pancetta and fresh mozzarella, laced with a red wine mushroom

Fourth Course
choice of

Pecan Fudge Brownie Sundae

Lemonberry Marscapone Cake

$36

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Almond Encrusted Duck Tenders
served with Thai chili dipping sauce

Eggplant Madeline
tender slices of eggplant layered with sweet stewed tomatoes, pecorino Romano and baked till bubbly

Caprese Salad

Second Course
choice of

House Salad

Soup of the Day

Third Course
choice of

Stuffed Catfish
citrus beure blanc

Crawfish Etouffee
linguini and golden fried oysters

Veal Saltimbocca
spaghetti bordelaise

Fourth Course
choice of

New York Style Cheesecake
pecan praline drizzle

Pecan Fudge a la Mode Brownie Sundae

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table