COOLinary Restaurants

Roux & Brew

Location

Ponchatoula
135 SW Railroad Avenue
Ponchatoula, LA 70454

Contact

Phone:
(985) 486-7689

Website

www.rouxandbrew.com

Hours

Monday – Thursday
4:30pm – 9:30pm

Friday
11:00am – 10:00pm

Saturday
10:00am – 10:00pm

Happy Hour
Monday – Friday
4:30pm – 6:00pm

Saturday
10:00am – 5:00pm, Endless Mimosas

Live Music Nightly

Cuisine

Seafood Steak

About

Come enjoy our casual atmosphere including our outdoor patio with full service dining and live music nightly!  Our fresh fish, grilled oysters, awesome burgers and delicious cocktails are worth the short drive to Downtown Ponchatoula!  Our 116 year old historical building has 3 dining rooms inside including a large bar with TVs.  We also have 3 outside dining areas with fans in the summer and fire pits in the winter, in addition to our patio bar!


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu

*COOLinary Lunch Menu offered on Fridays and Saturdays only*


First Course

Creole Tomato & Watermelon Salad
feta cheese, citrus vinaigrette, fresh mint, & basil

Second Course

Pan Seared Gulf Fish
wilted greens, roasted heirloom carrots, jalapeno and mango beurre blanc, cilantro & tarragon salsa Verde

$19.99

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Beverages

Flight of Wine (3) +$15

Flight of Beer (4) +$8

Toppings

Lump Crab Meat +$6.99

Shrimp +$5.99

Crab Stuffed Shrimp +$9.99


Dinner Menu


First Course

Creole Tomato & Watermelon Salad
feta cheese, citrus vinaigrette, fresh mint, & basil

Second Course
choice of

Pan Seared Gulf Fish
wilted greens, roasted heirloom carrots, jalapeno and mango beurre blanc, cilantro & tarragon salsa Verde

Pan Seared Diver Scallops
linguine pasta, bacon, fresh mozzarella, broccoli, chanterelle mushrooms, white wine beurre blanc

Third Course

Strawberry Ice Cream Profiterole

$29.99

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Beverages

Flight of Wine (3) +$15

Flight of Beer (4) +$8

Toppings

Lump Crab Meat +$6.99

Shrimp +$5.99

Crab Stuffed Shrimp +$9.99


Brunch Menu

*COOLinary Brunch Menu offered on Saturdays only*


First Course

Creole Tomato & Watermelon Salad
feta cheese, citrus vinaigrette, fresh mint, & basil

Second Course

Bayou Omelet
three egg omelet stuffed with Cajun boudin and Creole vegetables topped with our crawfish cream sauce. served with our andouille white cheddar grits and a biscuit

Third Course

Strawberry Ice Cream Profiterole

$19.99

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Endless Mimosas +$15

Endless Sparkling +$15

Endless Sangria +$15


Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course

Salmon Gravlax Deviled Eggs
crispy capers, remoulade

Second Course

Pan Roasted Salmon
dill risotto, garlic spinach, lemon caper butter

Third Course

White Chocolate Crème Brule Cheesecake

$29.99

Price does not include a beverage, tax or gratuity.