COOLinary Restaurants

Seaworthy

Location

Warehouse / Arts District
630 Carondelet Street
New Orleans, LA 70130

Contact

Phone:
(504) 930-3071

Website

www.seaworthynola.com

Hours

Open Daily
4:00pm – 2:00am

Saturday – Sunday
11:00am – 2:00am

 

 

 

Cuisine

Seafood

About

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.


Menus

COOLinary New Orleans August 1 – 31, 2018

*COOLinary Menu is not available Fridays and Saturdays*


Dinner Menu


First Course
choice of

Half Dozen Gulf Oysters
red and white mignonette, cocktail, horseradish, lemon, Seaworthy saltines

Ceviche of Gulf Fish
Aji Amarillo marinade, rice crisps, sorrel

Popcorn Shrimp
charred corn remoulade, basil

Smoked Cobia
olive salad, crispy prosciutto, sesame bread crumbs

Second Course
choice of

Black Drum
oyster bacon, sweet corn, miso, salsa verde

Burger
50/50 brisket/chuck blend, fontal cheese, crispy ham, caramelized onions, aioli, bread and butter pickles, brioche bun

Gulf Coast Roll
blue crab, shrimp, dulse aioli, quick pickled cucumbers, fries

Third Course
choice of

Stumptown Coffee Crème Brulee
with a side of beignets

Strawberry Shortcake
macerated strawberries, compote, lemon pound cake, mint 
Chantilly

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Half Dozen Gulf Oysters
red and white mignonette, cocktail, horseradish, lemon, Seaworthy saltines

Blue Crab
lump crab, sherry cream, asparagus, shiitake mushrooms, radish, manchego

Popcorn Shrimp
charred corn remoulade, basil

Smoked Cobia
olive salad, crispy prosciutto, sesame bread crumbs

Second Course
choice of

BBQ Shrimp
gulf shrimp, cauliflower grits, cajun herbs

Burger
50/50 brisket/chuck blend, fontal cheese, crispy ham, caramelized onions, aioli, bread and butter pickles, brioche bun

Gulf Roll
blue crab, shrimp, dulse aioli, quick pickled cucumbers, fries

Third Course
choice of

Stumptown Coffee Crème Brulee
with a side of beignets

Strawberry Shortcake
macerated strawberries, compote, lemon pound cake, mint 
Chantilly

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table