COOLinary Restaurants

SoBou

Location

French Quarter
310 Chartres Street
New Orleans, LA 70130

Contact

Phone:
504-552-4095

Website

www.sobounola.com

Hours

Open Daily
7:00am  10:00pm

Cuisine

Creole

About

The Commander’s Family of Restaurants returns to the French Quarter, where the family business began in the 1950’s, with the Spirited Restaurant – SoBou. They’re South of Bourbon (ok – it’s really southeast), in the land of civilized drinking. Their modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Yellowfin Tuna & Caviar
blood orange & passion fruit ponzu sauce, thai basil oil, assorted tobiko

Yellow Squash Vichyssoise
chilled thick soup with crab broil garlic, red chili oil

Cracklin’ Crusted Pork Belly Steam Bun
pickled red onions, BBQ Alabama peach sauce

Alabama Peach & Pickled Grape Salad
citrus infused mascarpone, candied pecans, local honey vinaigrette

Second Course
choice of

Blackened Geaux Fish
asparagus & corn risotto, confit garlic whipped cream
$19

Cochon de Lait Cuban Sandwich
24-hour smoked cochon de lait, gruyere cheese, Creole mustard, bread & butter pickles
$16

Smokey Poblano Pepper Tamale
queso Oaxaca & corn maque choux
$14

Chicken & Watermelon
crispy chicken thighs, local watermelon, grilled pineapple & habanero caramel
$17

Price does not include a beverage, tax or gratuity.


Dinner Menu


Welcome Cocktail

Ms. Laura’s Seasonal Punch of the Day

First Course
choice of

Yellowfin Tuna & Caviar

Yellow Squash Vichyssoise

Cracklin’ Crusted Pork Belly Steam Bun

Alabama Peach & Pickled Grape Salad

Second Course
choice of

Chicken & Watermelon
$27

BBQ Smoked Brisket
$30

Blackened Geaux Fish
$38

Pork Shoulder Ropa Vieja
$33

Louisiana Seafood Salad 
$34

Third Course
choice of

Blueberry & Lemongrass Parfait

Guava Cheesecake

Price does not include tax or gratuity.


Brunch Menu


First Course
choice of

Summer Squash Bisque
yellow squash, zucchini, mirliton, garlic chili oil

Gumbo du Jour
slow cooked with fresh local ingredients, Creole smashed new potatoes

Covey Rise Farm Watermelon Salad
sangria compressed watermelon, watermelon radishes, shaved fennel, pickled red onions, watermelon kimchi, queso fresco

Peach & Pickled Grape Salad
dry Curacao spiked Alabama peaches, Covey Rise celeste figs, citrus mascarpone, candied pecans, local honey vinaigrette

Buttermilk Biscuit Donuts
smoky bacon & cream cheese frosting

Yellowfin Tuna & Caviar
blood orange and passion fruit ponzu, assorted tobiko, jalapeno

Smokey Chicken Croquettes
sriracha spiked mayo

Second Course
choice of

Hickory Smoked Brisket Po’Boy
pickled red onions, queso fresco, poached egg, horseradish hollandaise
  $36

Alabama Peach Pancakes
Don Q rum spiked peaches, peach & cinnamon Chantilly whipped cream
   $32

Pork & Waffles
cochon de lait pulled pork, green onion & cornbread waffles, cilantro & avocado crema
$34

*Blackened Geaux Fish
asparagus & corn risotto, confit garlic whipped cream
$36

Who Dat Frittata
roasted heirloom tomato sauce piquant, egg white frittata, local summer vegetables
$29

Third Course
choice of

*Pecan Pie, Not Pie
chocolate covered cracklin’ & peanut butter whipped cream

Blueberry & Lemongrass Parfait
lemon & ginger Chantilly whipped cream

Guava Cheesecake
Chantilly cream & toasted coconut flakes


Price does not include a beverage, tax or gratuity.

*These items can be prepared gluten-free.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Yellowfin Tuna & Caviar
blood orange & passion fruit ponzu sauce, thai basil oil, assorted tobiko

Spicy Summer Squash Vichyssoise
chilled thick soup, red chili oil

Cracklin’ Crusted Pork Belly Steam Bun
pickled red onions, BBQ Alabama peach sauce

Crispy Chicken Croquettes
toasted garlic & citrus mayo

Alabama Peach & Pickled Grape Salad  
citrus infused mascarpone, candied pecans, local honey vinaigrette

Second Course
choice of

Chicken & Watermelon
crispy chicken thighs, local watermelon, blue cheese crumble, grilled pineapple & habanero caramel

$17

Blackened Geaux Fish
asparagus & corn risotto, confit garlic whipped cream

$19

Cochon de Lait Cuban Sandwich
Island braised pulled pork, gruyere cheese, creole mustard, B&B pickles

$16

Smokey Poblano Pepper Tamale  
Queso Oaxaca & salsa verde

$14

Price does not include a beverage, tax or gratuity.


Dinner Menu


Welcome Cocktail

Ms. Laura’s Seasonal Punch of the Day

First Course
choice of

Yellowfin Tuna & Caviar

Yellow Squash Vichyssoise

Cracklin’ Crusted Pork Belly Steam Bun

Alabama Peach & Pickled Grape Salad

Second Course
choice of

Chicken & Watermelon
$27

BBQ Smoked Brisket
$30

Blackened Geaux Fish
$38

Pork Shoulder Ropa Vieja
$33

Louisiana Seafood Salad 
$34

Third Course
choice of

Blueberry & Lemongrass Parfait

Guava Cheesecake

Price does not include tax or gratuity.


Brunch Menu


First Course
choice of

Summer Squash Bisque
yellow squash, zucchini, mirliton, garlic chili oil

Gumbo du Jour
slow cooked with fresh local ingredients, Creole smashed new potatoes

Covey Rise Farm Watermelon Salad
sangria compressed watermelon, watermelon radishes, shaved fennel, pickled red onions, watermelon kimchi, queso fresco

Peach & Pickled Grape Salad
dry Curacao spiked Alabama peaches, Covey Rise celeste figs, citrus mascarpone, candied pecans, local honey vinaigrette

Buttermilk Biscuit Donuts
smoky bacon & cream cheese frosting

Yellowfin Tuna & Caviar
blood orange and passion fruit ponzu, assorted tobiko, jalapeno

Smokey Chicken Croquettes
sriracha spiked mayo

Second Course
choice of

Hickory Smoked Brisket Po’Boy
pickled red onions, queso fresco, poached egg, horseradish hollandaise
  $36

Alabama Peach Pancakes
Don Q rum spiked peaches, peach & cinnamon Chantilly whipped cream
   $32

Pork & Waffles
cochon de lait pulled pork, green onion & cornbread waffles, cilantro & avocado crema
$34

*Blackened Geaux Fish
asparagus & corn risotto, confit garlic whipped cream
$36

Who Dat Frittata
roasted heirloom tomato sauce piquant, egg white frittata, local summer vegetables
$29

Third Course
choice of

*Pecan Pie, Not Pie
chocolate covered cracklin’ & peanut butter whipped cream

Blueberry & Lemongrass Parfait
lemon & ginger Chantilly whipped cream

Guava Cheesecake
Chantilly cream & toasted coconut flakes


Price does not include a beverage, tax or gratuity.

*These items can be prepared gluten-free.


Reserve a Table