Restaurant Week New Orleans

Sylvain

Location

French Quarter
625 Chartres Street
New Orleans, LA 70130

Contact

Phone:
(504) 265-8123

Website

www.sylvainnola.com

Hours

Dinner
Sunday – Thursday
5:00pm – 11:00pm

Friday & Saturday
5:00pm – 12:00am

Brunch
Friday, Saturday & Sunday
10:30am – 2:30pm

Cuisine

American

About

A celebration of both new and old in its design aesthetic as well as menu offerings, Sylvain is an oasis of style and unmatched quality in the French Quarter of New Orleans.


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Menus

COOLinary New Orleans August 1 – 31, 2018

Dinner Menu

First Course
choice of

Deviled Eggs
bacon, salmon roe

Brussels Sprout Salad
madiera cherries, pecans, creole mustard vinaigrette

Second Course
choice of

Shrimp & Grits
tomato basil brood, bacon, mushrooms, caramelized onions

Roasted Half Chicken
tomato and okra sugo, eggplant, mushroom, fingerling potato

Sylvain Burger
extra sharp cheddar, hand-cut fries

Third Course
choice of

Chocolate Pot de Creme
dark chocolate ganache, white chocolate pretzel

Piccola Gelato
daily selections

$30

Price does not include a beverage, tax or gratuity.

Brunch Menu

First Course
choice of

Cinnamon Roll

Yogurt and Granola

Second Course
choice of

Shrimp Remoulade
fried green tomato, bacon, old bay

Buttermilk Biscuits & Gravy

Third Course
choice of

French Toast
seasonal fruit compote, bacon, Steen’s cane syrup

“Chick-Syl-vain” Biscuit
buttermilk-fried chicken biscuit, cheddar, bacon, grits

Sylvain Diner Plate
2 eggs, bacon, fruit, biscuits & gravy

$30

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018

Dinner Menu

First Course
choice of

Deviled Eggs
bacon, salmon roe

Kale Caesar
parmesan crisps, croutons, citrus zest, miso-caesar dressing

Second Course
choice of

Papardelle Bolognese
grana padano, house-made durum pasta

Steak Frites
hanger steak, fries, bourbon-bacon reduction

Seared Shrimp
confit cherry tomatoes, fingerling potatoes,
shaved fennel salad, calabrian chili vinaigrette

Third Course
choice of

Sweet Potato Pot de Creme
ginger snaps, candied pecans, spiced chantilly cream

Piccola Gelato
daily selections

$30

Price does not include a beverage, tax or gratuity.

Brunch Menu

First Course
choice of

Cinnamon Roll

Yogurt & Granola

Biscuits & Gravy

Fried Green Tomatoes
bacon, remoulade

Second Course
choice of

Garden Vegetable Frittata
shaved vegetable salad

Fried Chicken & Biscuit
cilantro cole slaw, Chef Spencer’s special sauce

Short Rib Grillades & Grits

$20

Price does not include a beverage, tax or gratuity.


Reserve a Table