COOLinary Restaurants

Tableau

Location

French Quarter
616 St. Peter Street
New Orleans, LA 70116

Contact

Phone:
(504) 934-3463

Website

View Website

Hours

Monday – Friday
11:00am – ’til

Saturday & Sunday
10:00am – ’til

Daily Happy Hour
Monday – Friday

5:00pm – 7:00pm
$5 after 5pm

 

Cuisine

Cajun Creole French

About

Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant.

The menu showcases regional ingredients and classic French Creole dishes with a unique twist. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room.

A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for brunch on weekends.


Menus

COOLinary New Orleans August 1 – 31, 2018


Weekday Brunch Menu


First Course
choice of

Maison Salad

Turtle Soup

Second Course
choice of

Tableau Cheeseburger

Eggs Jardinière

Veal Grillades and Grits

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Crystal Shrimp

Brown Butter Gnocchi

Gulf Shrimp Remoulade

Second Course
choice of

Chicken Tableau

Redfish Bienville

Third Course
choice of

Tarte a la Bouille

Crème Brulee

$39

Price does not include a beverage, tax or gratuity.


Weekend Brunch Menu


First Course
choice of

Gulf Shrimp Remoulade

Crystal Shrimp

Second Course
choice of

Eggs Jardinière

Cochon de Lait Benedict

BBQ Shrimp & Grits

Third Course
choice of

Tarte a la Bouille

Crème Brulee

$35

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Weekday Brunch Menu


First Course
choice of

Maison Salad

Soup du Jour

Second Course
choice of

Tableau Cheeseburger

Eggs Jardinière

Veal Grillades and Grits

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Brown Butter Gnocchi
sage brown butter, parmigiano-reggiano, pecans

Gulf Shrimp Remoulade
poached Gulf shrimp, white rémoulade, hard-boiled egg, fried green tomato, green tomato relish

Second Course
choice of

Pork Schnitzle
breaded Smithfield DURoC pork loin chop, spaetlze, cucumber salad, shaved cabbage, gingersnap jus

Redfish Bienville
frisée salad, fingerling potatoes, blue crab butter sauce, white truffle oil

Third Course
choice of

Tarte a la Bouille

Vanilla Bean Crème Brulee

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Gulf Shrimp Remoulade

Crystal Shrimp

Second Course
choice of

Eggs Jardinière

Cochon de Lait Benedict

BBQ Shrimp & Grits

Third Course
choice of

Tarte a la Bouille

Crème Brulee 

$35

Price does not include a beverage, tax or gratuity.


Reserve a Table