COOLinary Restaurants

The Fountain Lounge

Location

Central Business District / Downtown
130 Roosevelt Way
The Roosevelt Hotel New Orleans, LA 70112

Contact

Phone:
(504) 648-5486

Website

View Website

Hours

Breakfast
Daily
6:30am – 11:00am

Lunch
Monday – Friday
11:30am – 2:00pm

Brunch
Saturday & Sunday
11:30am – 2:00pm

Lounge
Tuesday, Wednesday, Thursday, Sunday, (Fried Chicken Mondays)
5:00 pm – 8:00pm

Friday & Saturday
5:00 pm – 12:00am

 

Cuisine

Cajun Creole Seafood

About

The Fountain Lounge at The Roosevelt New Orleans, A Waldorf Astoria Hotel, the property’s signature in-house restaurant and bar, invites locals and visitors alike to enjoy their new lunch menu celebrating the property’s 125th anniversary. Guests are invited to select any three items on the menu for only $18.93, a nod to the year 1893, when the Grunewald Hotel was opened. The hotel was renamed The Roosevelt by the 1920s.

Guests can start this dining experience with the always popular Waldorf or Roosevelt Salad, named for the iconic hotels, or go local and enjoy The Fountain Lounge’s Crawfish Bread baked fresh with grilled trinity, crawfish and a trio of cheese. The new menu offers a plethora of Louisiana favorites including Shrimp Remoulade, Roast Beef Po-boy Pistolettes and Fried Chicken Sliders paired with fresh vegetarian and gluten free options. On the lighter side there is a Curried Chicken Wrap made with endive and curried chicken, and Crispy Cauliflower, topped with local honey dressing. Both visitors and locals alike shouldn’t neglect to experience the timeless style and dreamy ambiance of this age-old establishment—perfected with a refreshed, modern menu.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu

*COOLinary Lunch menu offered Monday-Friday only*


Pick Three
choice of

Roosevelt Salad
chopped romaine, pressed egg, grated parmesan, creamy vidalia onion dressing, po-boy crostini

Beet + Goat Cheese Salad
arugula, roasted beets, beet greens, grilled avocado, fig vinaigrette

Waldorf Salad
spinach, frisee, apples, candied walnuts, grapes, honey yogurt

Curried Chicken Lettuce Wrap
endive, curried chicken

Grilled Seasonal Veggies
poached egg, balsamic vinaigrette

Crispy Cauliflower
local honey dressing

Fried Chicken Slider
southern slaw, dill pickles, aioli, brioche bun

Po-boy Pistolette
roast beef debris, “dressed”

Caprese Tartine
creole tomato, mozzarella, fresh basil, pesto aioli

Shrimp Remoulade
gulf shrimp, remoulade sauce, crispy lettuce, Louisiana green onion

Fried Catfish
jalapeño hush puppy, sauce piquante

Crawfish Bread
grilled trinity, crawfish, trio of cheese

Red Velvet Cake
cream cheese icing, chocolate ganache

Roosevelt Angel Food Cake
mixed berries, lemon curd

Twelve Layer Banana Tart
caramel, rum, banana

Chocolate Flourless Cake
candied peanuts, milk chocolate mousse

$18.93

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Additional Items +$8

Festival Style Hibiscus Tea +$5
hibiscus mixed berry tea, local honey syrup, Tito’s vodka


Dinner Menu


First Course
choice of

Roosevelt Salad
chopped romaine, pressed egg, grated parmesan, creamy Vidalia onion dressing, po-boy crostini

Crispy Brussel Sprouts
miso-honey dressing, almonds, pickled radishes,

Chicken Andouille Gumbo
“jazzmen” rice

Second Course
choice of

Blackened Airline Chicken Breast
crawfish mac + cheese, fried green tomato

Wagyu Steak
pimento cheese gratin, pea tendrils

Fountain Lounge Burger
8 oz. creek stone farms dry aged beef, comté, grilled red onions

Third Course
choice of

Warm Valrhona Chocolate Brownie

Chicory Bread Pudding

$35

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Cocktail Pairing +$8

French 75 Cocktail +$8


Reserve a Table

Restaurant Week New Orleans September 10-16, 2018


Lunch Menu


Pick Three
choice of

Roosevelt Salad
chopped romaine, pressed egg, grated parmesan, creamy vidalia onion dressing, po-boy crostini

Beet + Goat Cheese Salad
arugula, roasted beets, beet greens, grilled avocado, fig vinaigrette

Waldorf Salad
spinach, frisee, apples, candied walnuts, grapes, honey yogurt

Curried Chicken Lettuce Wrap
endive, curried chicken

Grilled Seasonal Veggies
poached egg, balsamic vinaigrette

Crispy Cauliflower
local honey dressing

Fried Chicken Slider
southern slaw, dill pickles, aioli, brioche bun

Po-boy Pistolette
roast beef debris, “dressed”

Caprese Tartine
creole tomato, mozzarella, fresh basil, pesto aioli

Shrimp Remoulade
gulf shrimp, remoulade sauce, crispy lettuce, Louisiana green onion

Fried Catfish
jalapeño hush puppy, sauce piquante

Crawfish Bread
grilled trinity, crawfish, trio of cheese

Red Velvet Cake
cream cheese icing, chocolate ganache

Roosevelt Angel Food Cake
mixed berries, lemon curd

Twelve Layer Banana Tart
caramel, rum, banana

Chocolate Flourless Cake
candied peanuts, milk chocolate mousse

$18.93

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Additional Items +$8

Festival Style Hibiscus Tea +$5
hibiscus mixed berry tea, local honey syrup, Tito’s vodka


Dinner Menu


First Course
choice of

Crispy Brussel Sprouts
miso-honey dressing, almonds, pickled radishes

Turtle Soup Au Sherry

Roosevelt Salad
chopped romaine, pressed egg, grated parmesan, creamy Vidalia onion dressing, po-boy crostini

Second Course
choice of

Fountain Lounge Burger
8oz Creek Stone Farms dry aged beef, comté, grilled red onions, French fries

Wagyu Steak
pimento cheese gratin, pea tendrils

Citrus Seared Gulf Fish
roasted fingerling potatoes, fresh Louisiana citrus, herbsaint vinaigrette

Third Course
choice of

Red Velvet Cake
cream cheese icing, chocolate ganache

Angel Food Cake
mixed berries

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table