COOLinary Restaurants

The Munch Factory

Location

Garden District / Uptown
1901 Sophie Wright Place
New Orleans, LA 70130

Contact

Phone:
(504) 324-5372

Website

www.themunchfactory.net

Hours

Tuesday – Thursday
11:30am – 9:00pm

Friday & Saturday
11:30am – 10:00pm

Sunday Brunch
11:00am – 2:30pm

Closed on Mondays

Cuisine

Creole

About

The Munch Factory makes fresh and fun creole inspired dishes at our new location in the Lower Garden District.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Oysters Gentilly
fried oysters over cream spinach topped with onions caramelized in a Worcestershire reduction

Chef Jordan’s Gumbo
classic “old school” gumbo is loaded with fresh Louisiana seafood, hot sausage and Andouille sausage

Soup de Jour
a daily made chef creation

Summertime Salad
spinach, arugula, blue cheese crumbles, red onions, candied pecans tossed in a cane syrup vinaigrette

Fish Cake
lightly fried crispy fresh fish cake over “jazzy” coleslaw

Second Course
choice of

Creole Cuban Sandwich
roasted pork, slow cooked roast beef, swiss cheese, pickles, creole mustard, pressed with French fries

Crawfish Grilled Cheese
crawfish and cheese blend on panini bread with French fries

Short Rib Sandwich
slow braised short ribs on brioche bun with pickled onions, and homemade aioli with French fries

Fresh Fish Tacos
blackened fish on grilled corn tortilla with homemade pico de gallo and onions

Eggplant Lasagna
fried eggplant, layered with cheese and roasted tomato sauce

$19

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Oysters Gentilly
fried oysters over cream spinach topped with onions caramelized in a Worcestershire reduction

Chef Jordan’s Gumbo
classic “old school” gumbo is loaded with fresh Louisiana seafood, hot sausage and Andouille sausage

Mardi Gras Eggrolls
crispy wonton filled with crawfish, corn, cheese with avocado ranch

Summertime Salad
spinach, arugula, blue cheese crumbles, red onions, candied pecans tossed in a cane syrup vinaigrette

Fish Cake
lightly fried crispy fresh fish cake over “jazzy” coleslaw

Second Course
choice of

Short Ribs
slow cooked, in port wine reduction, over grits, with Tabasco infused onion strings

Red Snapper
pan seared snapper over black beans and coconut rice, topped with mango salsa and homemade plantain chips

Crawfish Étouffée
classic crawfish etouffee over rice with grilled bread

Panneed Pork Chop
breaded pork chop, pan fried over mash potatoes with green beans

Shrimp and Grits
large sautéed shrimp in a Worcestershire reduction sauce served on top of herb infused stone ground grits with homemade garlic toast

Eggplant Lasagna
fried eggplant, layered with cheese and roasted tomato sauce

Third Course
choice of

Bread Pudding

Tres Leches Cake

Biscuit Beignets

Frozen Chocolate Sheba Cake

$39

Price does not include a beverage, tax or gratuity.

 

Additional Tricentennial Treats

Two glasses of wine +$15