COOLinary Restaurants

Toups South

Location

Uptown
1504 Oretha Castle Haley Blvd.
Inside the Southern Food and Beverage Museum New Orleans, LA 70113

Contact

Phone:
(504) 304-2147

Website

www.toupssouth.com

Hours

Lunch
Monday, Wednesday – Friday
11:00am – 3:00pm

Dinner
Monday, Wednesday, Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm

Brunch
Saturday & Sunday
10:00am – 3:00pm

*Closed Tuesdays*

Cuisine

American Southern

About

Chef Isaac Toups presents regional Southern cuisine featuring fine food and cocktails inside of the Southern Food and Beverage Museum. At Toups South you’ll enjoy flavors and styles refined at Toups’ Meatery, with a touch of outside influence from out neighbors in the Greater American South.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


Beverage
choice of

Iced Tea

Soft Drink

 

Choice of Two Courses

first choice of

Chili Rubbed Octopus
smashed fingerling potatoes & garlic, charred lemon aioli

or

Crawfish Corn Fritters
smoked tomatillo jam, pickled peppers

second choice of

Snapper Crudo
shishito yuzu vinaigrette, peach, cucumber, sesame

or

Braised Lamb Sammie
feta, arugula and lemon aioli

third choice of

Ice Cream Sammie’s

or

Banana Panna Cotta

$20

Price does not include tax or gratuity.


Dinner Menu


Beverage
choice of

Glass of White House Wine

Glass of Red House Wine

First Course
choice of

Chili Rubbed Octopus
smashed fingerling potatoes & garlic, charred lemon aioli

Crawfish Corn Fritters
smoked tomatillo jam, pickled peppers

Second Course
choice of

Blackened Quail
roasted squash pure’, chantrelle and baby lima bean ragu

Louisiana Blue Crab Lasagna
sweet pea béchamel, lemon ricotta, roasted squash, parmesan, mozzarella

Third Course
choice of

Ice Cream Sammie’s

Banana Panna Cotta

$35

Price does not include tax or gratuity.


Brunch Menu

*Available Saturday & Sunday only*


Beverage

Mimosa

First Course
choice of

Chili Rubbed Octopus
smashed fingerling potatoes & garlic, charred lemon aioli

Crawfish Corn Fritters
smoked tomatillo jam, pickled peppers

Second Course
choice of

Lamb Chilaquiles
white cheddar, fried egg, cilantro, lime crema

Buttermilk Fried Quail & Waffle
hot sauce butter

Third Course
choice of

Ice Cream Sammie’s

Banana Panna Cotta

$35

Price does not include tax or gratuity.


Reserve a Table