Restaurant Week New Orleans

Tujague’s Restaurant


French Quarter
823 Decatur Street
New Orleans, LA 70116


(504) 525-8676


View Website


Sunday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm



Creole Seafood


Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. The menu features locally sourced ingredients in traditional preparations, melding French tradition with New Orleans fare and flare. If you want a quintessential New Orleans experience filled with history and French Quarter charm, Tujague’s is your place.



COOLinary New Orleans August 1-31, 2019

Dinner Menu

Menu coming soon.

Reserve a Table

Restaurant Week New Orleans September 10-16, 2018

Dinner Menu

First Course
choice of

Duck and Wild Mushroom Gumbo

Crispy Pork Belly
stone ground grits – orange horseradish pepper jelly

Shrimp Rémoulade 

Second Course
choice of

Chicken Madison
brisket dirty rice – green peppercorn jus

Gulf Fish Amandine
butter poached asparagus – creole meunière

Grilled Smithfield DURoC Pork Chop
oyster french bread dressing – ham hock gravy

Third Course

Bananas Foster Bread Pudding


Price does not include a beverage, tax or gratuity.

Reserve a Table