COOLinary Restaurants

Upperline

Location

Uptown
1413 Upperline Street
New Orleans, LA 70115

Contact

Phone:
(504) 891-9822

Website

www.upperline.com

Hours

Dinner Only
Wednesday – Sunday
5:30pm

*Closed Mondays and Tuesdays*

Cuisine

Cajun Contemporary Louisiana Creole French

About

This classic Creole bistro, a 2016 and 2017 James Beard finalist, is located one block from beautiful, historic St. Charles Ave. The bright yellow exterior melds together an 1877 townhouse with a 1926 speakeasy. Inside, four dining rooms open one after the other; their walls drenched with local and regional art acquired over the years by proprietress JoAnn Clevenger. Famous home of the “Original Fried Green Tomato with Shrimp Remoulade”, the sublime Oysters St. Claude and Hot and Hot Shrimp, the menu is inspired by classic Creole and Cajun traditions and revels in innovation. An informed, progressive wine list and craft cocktail program reflect the knowledge and aspirations of a dedicated and friendly staff. An apt motto could be “Classic New Orleans with Adventure.”

The original meaning of the word “restaurant” was “to restore” and says JoAnn Clevenger, “Restaurants were originally more than just a place to find a meal; restaurants existed to soothe and bolster the weary soul with comfort and indulgence. Like the earliest restaurants, my goal for Upperline is to be a haven for our guests, restoring their serenity after daily hassles of the world with great Louisiana food, serious wine, and Creole hospitality.” But Upperline is more than just a restaurant, it is a way of life and a strong fixture in the local community.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2018

*COOLinary Menu is not available on Saturdays*


Dinner Menu


First Course
choice of

Creole Tomato Gazpacho
with crab guacamole and garlic crisps

The “Original” Fried Green Tomato
with shrimp rémoulade

Spicy Shrimp
with jalapeño corn bread and garlic aïoli

Andouille & Duck Etouffée
with corn bread and Louisiana pepper jelly

Seared Foie Gras +$7
with boudin, pepper jelly and yam mustard

Goat Cheese & Mixed Green Salad
with crispy sweet potatoes and cane vinaigrette

Watercress, Mixed Greens, Stilton and Pecan Salad
stilton vinaigrette

Creole Duck & Andouille Gumbo

Turtle Soup
New Orleans classic spiked with Sherry

Second Course
choice of

Cane River Country Shrimp Sauté
sautéed shrimp, mushrooms, bacon and garlic over creamy Parmesan cheese grits

Sautéed Garlic Shrimp “Muddy Waters” with Grilled Vegetables
this savory sauce, made famous by Anthony Uglesich features garlic, jalapenos & anchovies

Grilled Fish Piquant with Hot & Hot Shrimp
two shrimp reduction sauces: jalapeno sauce & habanero sauce

Sautéed Baby Drum Fish Meuniere

Creole Veal Grillades
with mushrooms, bell peppers and Parmesan cheese grits

Lamb Shank +$4
braised in red wine, Osso Buco style

Our Famous “12 Hour” Roast Duck Quarter
with ginger peach or garlic port sauce

Third Course
choice of

Louisiana Pecan Pie

Our Famous Creole Bread Pudding
with toffee sauce and Chantilly cream

Vanilla Ice Cream
with spicy honey-roasted garlic sauce

Stilton Cheese & Pecans

Irish Coffee

Brandy Alexander on the Rocks

$39

Price does not include a beverage, tax or gratuity.

Available for parties of 6 or less.

Please no splitting or substitutions.


Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

The “Original” Fried Green Tomato
with shrimp rémoulade

Spicy Shrimp
with jalapeño corn bread and garlic aïoli

Andouille & Duck Etouffée
with corn bread and Louisiana pepper jelly

Seared Foie Gras +$8
with boudin, pepper jelly and yam mustard

Goat Cheese & Mixed Green Salad
with crispy sweet potatoes and cane vinaigrette

Watercress, Mixed Greens, Stilton and Pecan Salad
stilton vinaigrette

Turtle Soup
New Orleans classic spiked with Sherry

Creole Duck & Andouille Gumbo

Second Course
choice of

Cane River Country Shrimp Sauté
sautéed shrimp, mushrooms, bacon and garlic over creamy Parmesan cheese grits

Sautéed Garlic Shrimp “Muddy Waters” with Grilled Vegetables
this savory sauce, made famous by Anthony Uglesich features garlic, jalapenos & anchovies

Grilled Fish Piquant with Hot & Hot Shrimp
two shrimp reduction sauces: jalapeno sauce & habanero sauce

Sautéed Baby Drum Fish Meuniere

Creole Veal Grillades
with mushrooms, bell peppers and Parmesan cheese grits

Lamb Shank +$4
braised in red wine, Osso Buco style

Our Famous “12 Hour” Roast Duck Quarter
with ginger peach or garlic port sauce

Third Course
choice of

Louisiana Pecan Pie

Our Famous Creole Bread Pudding
with toffee sauce and Chantilly cream

Stilton Cheese & Pecans

Irish Coffee

Brandy Alexander on the Rocks

$39

Price does not include a beverage, tax or gratuity.

Available for parties of 6 or less.

Please no splitting or substitutions.