COOLinary Restaurants

Vacherie Restaurant & Bar

Location

French Quarter
827 Toulouse Street
New Orleans, LA 70112

Contact

Phone:
(504) 207-4532

Website

View Website

Hours

Dinner
Daily

6:00pm – 10:00pm

Brunch
Saturday & Sunday
7:00am – 2:00pm

 

Cuisine

Cajun

About

Vacherie restaurant is named for the town of Vacherie, Louisiana — a small community situated on the banks of the Mississippi River, not too far west of New Orleans. Chef Jarred Zeringue grew up there, amid the sprawling farms, grand live oaks, and antebellum plantations that characterize this quiet corner of Louisiana. Vacherie’s landscape and lifestyle are the direct inspirations for the Vacherie restaurant menus.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
choice of

Shrimp Remoulade Cocktail

Fried Oysters
Louisiana BBQ butter

Chicken Croquettes
Creole sauce

Mixed Salad
walnuts, cranberries, blue cheese crumbles, balsamic vinaigrette

Second Course
choice of

Orange Maple Glazed Roast Pork
corn casserole, smothered collards

Chicken Breast Florentine
roasted potatoes, green beans

Fried Catfish
topped with shrimp étouffée on jasmine rice with Chef’s vegetables

Vegetarian Entrée of the Day

Third Course
choice of

Bread Pudding with Whiskey Sauce

Pecan Pie

          Chocolate Torte          

Carrot Cake with Cream Cheese Frosting

$28

Price does not include a beverage, tax or gratuity.


Brunch Menu

*COOLinary Brunch Menu only available on Saturdays and Sundays*


First Course
choice of

Mimosa Cocktail

Fruit Punch Cocktail

Juice
choice of orange, grapefruit, apple or cranberry

Second Course
choice of

Fruit Yogurt Granola Parfait

Fried Green Tomatoes
with Remoulade

Buttermilk Biscuit
with sausage gravy

Third Course
choice of

Andouille Hash

Big Breakfast Po-Boy

Boudin Benedict or Eggs Benedict

Louisiana Poutine
with two fried eggs

$19

Price does not include a beverage, tax or gratuity.


Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Shrimp Remoulade Cocktail

Fried Oysters
Louisiana BBQ butter

Chicken Croquettes
Creole sauce

Mixed Salad
walnuts, cranberries, blue cheese crumbles, balsamic vinaigrette

Second Course
choice of

Orange Maple Glazed Roast Pork
corn casserole, smothered collards

Chicken Breast Florentine
roasted potatoes, green beans

Pan-seared Drum
topped with shrimp étouffée on jasmine rice with Chef’s vegetables

Vegetarian Entrée of the Day

Third Course
choice of

Bread Pudding with Whiskey Sauce

Pecan Pie

          Chocolate Torte          

Carrot Cake with Cream Cheese Frosting

$28

Price does not include a beverage, tax or gratuity.