Restaurant Week New Orleans

Zea Rotisserie Cafe’ – Harahan

Location

Jefferson Parish
1655 Hickory Avenue
Harahan, LA 70123

Contact

Phone:
(504) 738-0799

Website

View Website

Hours

Sunday – Thursday
11:00am – 9:00pm

Friday & Saturday
11:00am – 10:00pm

Cuisine

American

About

The Taste Buds created Zea in 1997 with their first location in Harahan, Louisiana. It immediately gained popularity within the community and acclaim from restaurant associations. From their award winning recipes and “Best New Restaurant” awards from Gambit Magazine Readers Poll and New Orleans Magazine, the Taste Buds had another hit on their hands.


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Menus

COOLinary New Orleans August 1 – 31, 2018

*COOLinary Menu is not available on Saturdays and Sundays*

Dinner Menu

First Course
choice of

Soup of the Day

Zeasar Salad
romaine hearts, Caesar dressing, parmesan and croutons

Spinach Salad with Pepper Jelly Vinaigrette
sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds

House Salad
romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Small Roasted Garlic Hummus
served with pita bread

Second Course
choice of

Rotisserie Chicken
choice of signature seasoning and two sides

Shrimp Breaux Bridge Pasta
tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Tender Pork Roast
seasoned with a Rosemary Garlic Glace and served with choice of two sides

$19.99
(for above entrées)

Shrimp & Grits
roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce

Beef Sirloin
baby bella and balsamic infused glace with choice of two sides

$21.99
(for above entrées)

Trout Lafitte
fresh Snake River Canyon Trout fillet, seared. tender shrimp sautéed, spicy cream sauce with choice of two sides

Rotisserie Sampler
quarter rotisserie chicken, 3oz. beef and 3 oz. pork with choice of two sides

$25.99
(for above entrées)

Third Course

Zea’s Signature Sweet Potato Bread Pudding

Price does not include a beverage, tax or gratuity.


Additional Tricentennial Treats

Glass of wine +$5

choice of

Backhouse Chardonnay

Woodbridge Moscato

Skyfall Merlot

Columbia Crest Two Vines Merlot-Cabernet


Restaurant Week New Orleans  September 10 – 16, 2018

Dinner Menu

First Course
choice of

Soup of the Day

Zeasar Salad
romaine hearts, Caesar dressing, parmesan and croutons

Spinach Salad with Pepper Jelly Vinaigrette
sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds

House Salad
romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Small Roasted Garlic Hummus
served with pita bread

Second Course
choice of

Rotisserie Chicken
choice of signature seasoning and two sides

Shrimp Breaux Bridge Pasta
tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Tender Pork Roast
seasoned with a Rosemary Garlic Glace and served with choice of two sides

$19.99
(for above entrées)

Shrimp & Grits
roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce

Beef Sirloin
baby bella and balsamic infused glace with choice of two sides

$21.99
(for above entrées)

Trout Lafitte
Fresh Snake River Canyon Trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce with choice of two sides.

Rotisserie Sampler
quarter rotisserie chicken, 3oz. beef and 3 oz. pork with choice of two sides

$25.99
(for above entrées)

Third Course

Zea’s Signature Sweet Potato Bread Pudding

Price does not include a beverage, tax or gratuity.


Additional Tricentennial Treats

Glass of wine +$5

choice of

Backhouse Chardonnay

Woodbridge Moscato

Skyfall Merlot

Columbia Crest Two Vines Merlot-Cabernet