Restaurant Week New Orleans

Zea Rotisserie & Bar – Kenner

Location

Kenner
1325 West Esplanade Avenue
Kenner, LA 70065

Contact

Phone:
(504) 468-7733

Website

View Website

Hours

Sunday – Thursday
11:00am – 10:00pm

Friday – Saturday
11:00am – 11:00pm

Cuisine

American

About

In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Grill. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.

Zea’s first location, nestled in the suburban periphery of New Orleans in Harahan, garnered immediate popularity and earned New Orleans Magazine’s “Best New Restaurant” award. Demand for Zea’s unique flavor grew, as did the number of Zea locations. Today, you’ll find Zea throughout the New Orleans metro area, as well as in Lafayette and Baton Rouge, Louisiana.


Menus

COOLinary New Orleans August 1 – 31, 2018

*COOLinary Menu is not available on Fridays, Saturdays or Sundays*


Dinner Menu


First Course
choice of

Soup of the Day

Zeasar Salad
romaine hearts, Caesar dressing, parmesan and croutons

Spinach Salad with Pepper Jelly Vinaigrette
sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds

House Salad
romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Small Roasted Garlic Hummus
served with pita bread

Second Course
choice of

Rotisserie Chicken
choice of signature seasoning and two sides

Shrimp Breaux Bridge Pasta
tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Tender Pork Roast
seasoned with a Rosemary Garlic Glace and served with choice of two sides

$19.99
(for above entrées)

Shrimp & Grits
roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce

Beef Sirloin
baby bella and balsamic infused glace with choice of two sides

Southern Fried Catfish
fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce with choice of two sides

$21.99
(for above entrées)

Trout Lafitte
Fresh Snake River Canyon Trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce with choice of two sides.

Rotisserie Sampler
quarter rotisserie chicken, 3oz. beef and 3 oz. pork with choice of two sides

Buttermilk Battered Shrimp
crispy fried shrimp, hushpuppies, tartar sauce with choice of two sides

$25.99
(for above entrées)

Third Course

Zea’s Signature Sweet Potato Bread Pudding

Price does not include a beverage, tax or gratuity.


Additional Tricentennial Treats

Glass of wine +$5

choice of

Backhouse Chardonnay

Woodbridge Moscato

Skyfall Merlot

Columbia Crest Two Vines Merlot-Cabernet


Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Soup of the Day

Zeasar Salad
romaine hearts, Caesar dressing, parmesan and croutons

Spinach Salad with Pepper Jelly Vinaigrette
sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds

House Salad
romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Small Roasted Garlic Hummus
served with pita bread

Second Course
choice of

Rotisserie Chicken
choice of signature seasoning and two sides

Shrimp Breaux Bridge Pasta
tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Tender Pork Roast
seasoned with a Rosemary Garlic Glace and served with choice of two sides

$19.99
(for above entrées)

Shrimp & Grits
roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce

Beef Sirloin
baby bella and balsamic infused glace with choice of two sides

Southern Fried Catfish
fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce with choice of two sides

$21.99
(for above entrées)

Trout Lafitte
Fresh Snake River Canyon Trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce with choice of two sides.

Rotisserie Sampler
quarter rotisserie chicken, 3oz. beef and 3 oz. pork with choice of two sides

Buttermilk Battered Shrimp
crispy fried shrimp, hushpuppies, tartar sauce with choice of two sides

$25.99
(for above entrées)

Third Course

Zea’s Signature Sweet Potato Bread Pudding

Price does not include a beverage, tax or gratuity.


Additional Tricentennial Treats

Glass of wine +$5

choice of

Backhouse Chardonnay

Woodbridge Moscato

Skyfall Merlot

Columbia Crest Two Vines Merlot-Cabernet